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Recipes:

Tuna Salad with Avocado

For the guacamole Prepare the avocado . Remove the peel from the avocado and chop. Beat the avocado and the rest of the ingredients in a blender, until you[...]

Source: akispetretzikis.com/en
Chicken and Quinoa Salad

Soak the quinoa for 5-10 minutes in a bowl with a generous amount of water. Rinse it twice with water and drain. Transfer to a pot and add about 1 liter of[...]

Source: akispetretzikis.com/en
Banana Cashew Cupcakes with Cashew Frosting

For the cupcakes Preheat oven to 180* C (350* F) Fan. Place the bananas in a bowl and mash them completely with a fork. Add the sunflower oil, cinnamon,[...]

Source: akispetretzikis.com/en
Ham and Cheese Croquettes

For the mashed potato mixture Place a pot over medium heat. Add the water, milk and bouillon cube. As soon as it comes to a boil, add the instant mashed[...]

Source: akispetretzikis.com/en
Chocolate Covered Macaroons

Preheat oven to 170* C (338* F) Fan. Beat the egg whites in a mixer, until they become white and fluffy. Add the granulated sugar in 2 batches and beat until[...]

Source: akispetretzikis.com/en
White Chocolate Creme Brulee

Melt the white chocolate in a bain marie. Add the egg yolks and whisk until completely incorporated. Heat up the heavy cream a little, add the vanilla and add[...]

Source: akispetretzikis.com/en
Hazelnut Caramel and Chocolate Tartlets

For the tart dough Beat the flour, cocoa powder, salt, sugar and butter in a food processor, until the mixture resembles breadcrumbs. Add the eggs and beat[...]

Source: akispetretzikis.com/en
Hot Chocolate

Heat the milk in a saucepan over medium heat. Pour half of it in to a mug. Set aside and keep warm. Add the sugar and cocoa powder to the remaining milk in[...]

Source: akispetretzikis.com/en
White Chocolate Mandarin Truffles

Melt the butter in a saucepan over low heat. Add the heavy cream, mandarin zest and food paste. Stir until completely combined and set aside. Melt the white[...]

Source: akispetretzikis.com/en
Spinach and Goat Cheese Stuffed Mushrooms

Preheat oven to 200* C (392* F) Fan. Slice off the mushroom stems and finely chop them. Leave the caps intact. Place a nonstick pan over medium to high heat.[...]

Source: akispetretzikis.com/en
Triple Layer Chocolate Cake with Mascarpone and[...]

For the cake Preheat oven to 180* C (350* F) Fan. Grease the bottom and sides of 3 round 20 cm cake pans. In a mixer, beat the butter and sugar for at least 5[...]

Source: akispetretzikis.com/en
Hazelnut Muffins with Chocolate Hazelnut Mousse[...]

For the muffins Preheat oven to 180* C (350* F) Fan. Beat the egg whites in a mixer with the whisk attachment, until you create a meringue, but don’t make it[...]

Source: akispetretzikis.com/en
White Chocolate Fudge

Line a 20x20 cm baking pan with parchment paper, letting the ends fall over the sides. Heat the cream, sugar, salt and honey in a pot, whisking continuously[...]

Source: akispetretzikis.com/en
Chocolate Filled Cookie Pizza

Preheat oven to 180* C (350* F) Fan. Line a 20 - 22 cm round baking pan with parchment paper. (do not use a bigger one) Beat the butter and brown sugar with[...]

Source: akispetretzikis.com/en
Spicy Watermelon Salad

For the feta Beat the cumin and coriander seeds in a mortar and pestle until finely ground. Chop the feta cheese in to cubes and toss in the spice mixture.[...]

Source: akispetretzikis.com/en

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