For the béchamel sauce Preheat oven to 180* C (350* F) Fan. Place a pot over medium to high heat. Add the butter and let it melt a little. Add the flour and[...]

For the dough Preheat oven to 180* C (3501* F) Fan. Place 2 large baking pans, bottom side up in the oven and let them get very hot. Cut the cauliflower in to[...]

This is quite a name for a dish for those of you who don’t know what either of these ingredients are! They are both Mediterranean traditional delicacies that[...]

Beat all of the ingredients for the pasta dough in a food processor, until you create a nice dough. Transfer to a working surface dusted with flour and knead[...]

The dry chickpeas should be soaked in water overnight. Place them in a pot with fresh water and boil them until they soften but are not completely cooked[...]

Preheat oven to 220* C (428* F) Fan. Line a baking pan with parchment paper. Prepare the avocados Slice each half lengthwise to create 4-6 slices that will[...]

For the shortcrust pastry Beat the butter and sugar in a mixer, using the whisk attachment until light and fluffy. Lightly whisk the first egg in a small[...]

In a pot, add the lentils, garlic and bay leaf along with enough water to completely cover them. Bring to a boil and cook for about 20-25 minutes, until they[...]

Add into a cocktail shaker lime juice, triple sec, cranberry juice and citrus vodka Fill the shaker with plenty of ice and give it a good shake for a bit more[...]

For the chili sauce Place a saucepan over medium heat. Add the water, sugar, olive oil and chili peppers. Stir and boil for 3-5 minutes. Remove from heat and[...]

Wash the lemons, dry them and carefully remove the peel by carving the lemons in 4 places, just as you would an orange. Cut the rinds into very thin strips.[...]

Preheat oven to 180*C (350* F) Fan. Prepare 6-8 individual soufflé ramekins (100-150 ml) by greasing them with butter and then sprinkling with granulated[...]

For the dough Preheat oven to 160* C (320* F) Fan. Beat all of the ingredients for the dough (apart from the egg which will be used for brushing) for 2[...]

Preheat oven to 180* C (350* F) Fan. Combine the flour, baking soda and salt in a bowl and sift using a medium sized sifter. In a mixer, beat the sunflower[...]

Preheat oven to 160* C (320* F) Fan. Place the almonds in a small baking pan and bake for 10 minutes, until toasted, golden, crunchy and aromatic. Mix 2-3[...]