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Recipes:

Caramel Chocolate Pretzels

Melt the white chocolate over low heat in a bain marie (hot water bath) or in a microwave. Spread a sheet of parchment paper in a baking pan or on a clean[...]

Source: akispetretzikis.com/en
Chocolate Hazelnut Marble Cake

For the chocolate batter Beat the eggs and sugar in a mixer using the whisk attachment, until light and fluffy. At the same time, melt the butter in a small[...]

Source: akispetretzikis.com/en
Chocolate Rosemary Cookies

Preheat oven to 180* C (350* F) Fan. Beat the icing sugar and rosemary in a food processor until the sugar takes on a light green color and the mixture is[...]

Source: akispetretzikis.com/en
Chicken Salad with Yogurt Dressing

Preheat oven to 180* C (350* F) Fan. Drizzle chicken breast with olive oil and season with salt and pepper. Spread it all over the chicken to coat. Place a[...]

Source: akispetretzikis.com/en
Digestive Biscuit Sweet

Place a pot over medium heat and add the condensed milk and water. As soon as it comes to boil, add the corn starch (mixed in a cup with 3 tbsp. of water),[...]

Source: akispetretzikis.com/en
Vegetarian Pakoras

For the yogurt saffron sauce In a bowl, combine the hot water and saffron threads. Allow them to soak for 5 minutes, so they can release their aroma and[...]

Source: akispetretzikis.com/en
Mayonnaise

This particular recipe goes against one of the fundamental laws of chemistry! That oil and water don’t mix! Since both the egg yolk and the mustard are[...]

Source: akispetretzikis.com/en
Coconut Rice Pudding with Caramelized Orange[...]

In a pot, add the rice, coconut milk, milk, heavy cream, sugar. Place the aromatics in a small spice bag or wrap them in a piece of cheesecloth and tie with[...]

Source: akispetretzikis.com/en
Beef Tacos

For the taco shells Preheat oven to 180* C (350* F) Fan. Place a pan over medium heat and let it get very hot. In a bowl, lightly whisk the flour, water and[...]

Source: akispetretzikis.com/en
Pizza Boat with Soutzouki and Eggs

Greek style pizza boats! Absolutely delicious with the combined tastes of Greek Kasseri cheese and spicy Soutzouki sausage. It will become your new favorite![...]

Source: akispetretzikis.com/en
Flaounas

Flaounas are a delicious Cyrpriot pastry appetizer you simply have to try! The dough carries the aromas of mastic, mahlab, ginger and cinnamon and they are[...]

Source: akispetretzikis.com/en
Wild Rice and Haloumi Salad

Preheat oven to 180* C (350* F) Fan. Cook the wild rice in a pot, according to the instructions on the box. About 45 minutes. When ready, remove from heat,[...]

Source: akispetretzikis.com/en
Beef with Spicy Curry

For the beef Place the pieces of meat in a bowl. Add the vinegar, salt and pepper, toss to coat and set aside. Place a pot over medium heat. Add the olive[...]

Source: akispetretzikis.com/en
Cypriot Christmas Cake

Prepare the spoon sweets from the previous day by rinsing the fruit to remove the syrup. Allow them to dry and cut them in to small pieces. Preheat oven to[...]

Source: akispetretzikis.com/en
Avocado Popsicles

For the popsicles Beat the avocado , coconut milk and honey in a food processor until completely combined. If you want a sweeter version, add some more honey.[...]

Source: akispetretzikis.com/en

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