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Melt the white chocolate over low heat in a bain marie (hot water bath) or in a microwave. Spread a sheet of parchment paper in a baking pan or on a clean[...]
Source: akispetretzikis.com/enFor the chocolate batter Beat the eggs and sugar in a mixer using the whisk attachment, until light and fluffy. At the same time, melt the butter in a small[...]
Source: akispetretzikis.com/enPreheat oven to 180* C (350* F) Fan. Beat the icing sugar and rosemary in a food processor until the sugar takes on a light green color and the mixture is[...]
Source: akispetretzikis.com/enPreheat oven to 180* C (350* F) Fan. Drizzle chicken breast with olive oil and season with salt and pepper. Spread it all over the chicken to coat. Place a[...]
Source: akispetretzikis.com/enPlace a pot over medium heat and add the condensed milk and water. As soon as it comes to boil, add the corn starch (mixed in a cup with 3 tbsp. of water),[...]
Source: akispetretzikis.com/enFor the yogurt saffron sauce In a bowl, combine the hot water and saffron threads. Allow them to soak for 5 minutes, so they can release their aroma and[...]
Source: akispetretzikis.com/enThis particular recipe goes against one of the fundamental laws of chemistry! That oil and water don’t mix! Since both the egg yolk and the mustard are[...]
Source: akispetretzikis.com/enIn a pot, add the rice, coconut milk, milk, heavy cream, sugar. Place the aromatics in a small spice bag or wrap them in a piece of cheesecloth and tie with[...]
Source: akispetretzikis.com/enFor the taco shells Preheat oven to 180* C (350* F) Fan. Place a pan over medium heat and let it get very hot. In a bowl, lightly whisk the flour, water and[...]
Source: akispetretzikis.com/enGreek style pizza boats! Absolutely delicious with the combined tastes of Greek Kasseri cheese and spicy Soutzouki sausage. It will become your new favorite![...]
Source: akispetretzikis.com/enFlaounas are a delicious Cyrpriot pastry appetizer you simply have to try! The dough carries the aromas of mastic, mahlab, ginger and cinnamon and they are[...]
Source: akispetretzikis.com/enPreheat oven to 180* C (350* F) Fan. Cook the wild rice in a pot, according to the instructions on the box. About 45 minutes. When ready, remove from heat,[...]
Source: akispetretzikis.com/enFor the beef Place the pieces of meat in a bowl. Add the vinegar, salt and pepper, toss to coat and set aside. Place a pot over medium heat. Add the olive[...]
Source: akispetretzikis.com/enPrepare the spoon sweets from the previous day by rinsing the fruit to remove the syrup. Allow them to dry and cut them in to small pieces. Preheat oven to[...]
Source: akispetretzikis.com/enFor the popsicles Beat the avocado , coconut milk and honey in a food processor until completely combined. If you want a sweeter version, add some more honey.[...]
Source: akispetretzikis.com/en