For the sauce Sauté the onion along with the olive oil in a pan until it softens. Add the garlic and oregano. Sauté for another minute. Add the canned[...]

Preheat oven to 180* C (350* F) Fan. Place a pan over high heat and add 1 tablespoon of olive oil. Add the chopped onions and sauté until nicely caramelized.[...]

Place a pot with a generous amount of salted water over high heat. Add the potatoes and bring to a boil. Lower heat and simmer for 10 minutes, until the[...]

The term “Acqua Pazza” meaning “Crazy Water” is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed[...]

Preheat oven to 180* C (350* F) Fan. Place a pan over medium heat. Add half of the olive oil, onions and garlic. Sauté for 10-15 minutes, until they soften.[...]

Preheat oven to 100* C (212* F) Fan. Create pleats or folds to each sheet of phyllo dough, like an accordion. Place them in the pan, fitting them one next to[...]

Preheat oven to 180* C (350* F) Fan. In a bowl, combine the milk, 30 ml of the olive oil, 130 g of the sugar and the egg. Whisk until the sugar dissolves[...]

Preheat oven to 180* C (350* F) Fan. Beat the butter and honey in a mixer for 4-5 minutes on medium to high speed, using the whisk attachment until it starts[...]

Defrost the shrimp . Peel and devein. To prepare the marinade, combine the lime zest and juice, the orange zest and juice, olive oil, onion, chili, mint,[...]

For the syrup Place a saucepan over medium to high heat. Add the sugar, water, lemon and cinnamon stick and bring to a boil. As soon as it begins to boil and[...]

Preheat oven to 180* C (350* F) Fan. Beat the cream cheese in a mixer with the whisk attachment, until fluffy. Add the sugar, lemon juice and vanilla. Beat[...]

For the pancakes In a bowl, whisk together the flour, eggs, milk and mustard seeds until completely combined. Cover with a towel and set aside for 30-40[...]

Preheat the oven broiler to medium high. Bring a pot full of salted water to a boil. Add the potatoes and simmer for 12-15 minutes, until they soften. Drain,[...]

In a bowl, add a generous amount of cold water, ½ teaspoon of salt and the beans. Refrigerate and allow them to soak for 12-24 hours. After 12 hours the beans[...]

It is very important to use very ripe avocados for this recipe, or else it will not turn out right! In a food processor, add the avocados , cocoa powder,[...]