For the crust Beat the cereal in a food processor until finely ground. Add the butter and cinnamon. Stir until incorporated. Press on to the bottom and sides[...]

Preheat oven to 180* C (350* F) Fan. Whisk the milk, sugar, cinnamon and vanilla together in a bowl, until combined and the mixture becomes a bit fluffy.[...]

Pick the basil leaves (serving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks. Peel and finely slice the[...]

For the filling Preheat oven to 180* C (350* F) Fan. Place a pot over low heat. Add the milk and let it come to a boil. As soon as it does, add the semolina[...]

Preheat the oven to 180 Oc, fan. Line a 12-hole muffin tin with paper cases. Scoop out the thick coconut cream from the top of the tin and set aside. Pour the[...]

A Dark N’ Stormy is a cocktail that comes all the way from the Bermuda’s, made with dark rum and ginger beer. The dark rum being the “dark” and the ginger[...]

For the pie dough Beat the butter and sugar in a mixer with the whisk attachment, until the mixture turns white and fluffy. In a separate bowl, lightly whisk[...]

Combine the sugar, white wine vinegar or apple cider vinegar, coriander seeds, peppercorns, chili flakes and coarse salt in a saucepan. Place over high heat[...]

Grease a 20 x 30 cm baking pan with butter. Fit the sweetbread slices in the pan, one next to the other. Place the remaining slices over them and cut some[...]

Beat all of the ingredients for the marinade in a food processor for a few seconds, until you create a nice paste. Score the leg of lamb with a sharp knife.[...]

We’d like to thank Josepha Peggou, a sugar artist, for her wonderful creation! Liven up your Easter table with these happy decorative and super tasty Easter[...]

Preheat oven to 190* C (374* F) Fan. Place a pan over high heat and add 2-3 tablespoons of olive oil. Tear the spinach up with your hands and add it to the[...]

Preheat oven to 190* C (374* F) Fan. You will need 2 pastry bags. Fill one with the cream cheese and the other with the hazelnut chocolate praline spread.[...]

For the dough Put the flour, sugar and butter in a mixer. Beat until the butter completely dissolves (about 2-3 minutes). Reduce the speed and toss in one[...]

For the filling Boil the raisings for 2 minutes in a little water. Strain and cool in cold water. Strain again and place in a bowl lined with kitchen paper.[...]