Preheat oven to 180* C (350* F) Fan. Cut the prosciutto into strips. In a small bowl, combine the mustard and butter. Spread a small amount of the mixture on[...]

For the sauce In a bowl, mix the honey with the juice and zest. Add the salt and pepper and set aside. For the pies In a bowl, mix the shrimps, lime juice and[...]

Place a nonstick pan over high heat and let it get very hot. Finely chop the onion and garlic. Add the olive oil to the hot pan. Add the onion, garlic, finely[...]

For the pork shank Preheat oven to 180* C (350* F) Fan. Finely chop the garlic. Cut slits in to the meat of the pork shank with a sharp, pointy knife. Add[...]

Preheat oven to 170* C (338* F) Fan. Cut up the prunes, dates and couverture in to small pieces and transfer to a bowl. Prepare the green tea by bringing 250[...]

For the dough In a bowl, mix the yeast with lukewarm water. Add the sugar and stir until it dissolves. Set aside for 10 minutes for the yeast to work. In[...]

For the béchamel sauce Place a pot over medium heat. Add the butter and as soon as it melts, add the flour and sauté. Add the milk in small batches while[...]

For the dough Prepare the dough HERE. For the filling Melt the butter in a wide frying pan and sauté the potatoes and onions for 7-8 minutes until the[...]

For the brown butter Add half the butter into a frying pan and melt over medium heat. Once melted, add the rest of the butter, sage, salt and pepper and heat[...]

A super delicious and very impressive quiche! Prepare the savory tart dough and make the tart shell. Preheat oven to 150* C (300* F) Fan. Place a pan over[...]

Preheat oven to 200* C (390* F) Fan. Melt 100 g of butter in the microwave or in a saucepan and brush a 25x35 cm baking dish with some of it. Using both hands[...]

For the dough Beat the flour, olive oil, vinegar, sugar, salt and water for 5 minutes in a mixer, using the hook attachment. If you don’t have a mixer, mix[...]

Preheat the oven to 180* C (360*F) Fan. Place a glass or metallic bowl over a pot of simmering water on a medium heat. Break up 100 g of dark chocolate[...]

For the burgers To make the veggie burgers you need to prepare the lentils and bulgur wheat first. How to boil lentils . How to cook bulgur wheat . When[...]

Preheat oven to 200* C (390* F) Fan. For the potatoes Peel the potatoes and chop them in to wedges. Place a pan over high heat and add olive oil. When it gets[...]