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Place a pot over high heat and let it get very hot. Cut the onion into 1 cm slices and cut the spring onions into 1 cm rounds. Add the olive oil to the hot[...]
Source: akispetretzikis.com/enFor the muffins Preheat oven to 170* C (338* F) Fan. Line a 12 pan muffin pan with muffin liners. In a bowl, combine the flour, salt and baking powder. In a[...]
Source: akispetretzikis.com/enCreate a bain marie (hot water bath) by placing a bowl over a pot full of simmering water on low heat. Break up the couverture into small pieces with your[...]
Source: akispetretzikis.com/enIn a bowl, add the cashews and a generous amount of water. Allow them to soak for 30 minutes. Drain and beat the cashews along with the garlic in a food[...]
Source: akispetretzikis.com/enIn a bowl, add all of the ingredients for the dough and knead with your hands, until you create an elastic dough that pulls back from the sides of the bowl.[...]
Source: akispetretzikis.com/enIn a bowl, combine the flour, baking powder and salt with a spoon. Beat the beetroots (reserve 1 for serving) in a food processor along with 2 tablespoons of[...]
Source: akispetretzikis.com/enPreheat oven to 150* C (300* F) Fan. Line a 20x30 cm baking pan with parchment paper. Beat the quinoa in a food processor until finely ground. Transfer to a[...]
Source: akispetretzikis.com/enLine a 28 cm baking pan with plastic wrap, letting the ends hang over the sides of the pan so that you can wrap the mold in later in the recipe. Place a pot[...]
Source: akispetretzikis.com/enFor the artichokes Bring a pot full of water to a boil. Add the juice from 1 lemon and the artichokes. Boil for 5-7 minutes. Drain and quarter the artichokes.[...]
Source: akispetretzikis.com/enIn a saucepan, combine the milk, corn starch and vanilla. Place over medium heat and stir continuously until it comes to a boil. Lower heat and add the sugar.[...]
Source: akispetretzikis.com/enIn a mixer, add all of the ingredients for the dough. Beat with the hook attachment until the dough forms and starts to pull away from the sides of the bowl.[...]
Source: akispetretzikis.com/enPeel the potatoes and cut them into 2 cm cubes. Finely chop the onions and garlic. Rinse and drain the okra. Place a wide, shallow pot over medium to high[...]
Source: akispetretzikis.com/enPreheat oven to 180* C (350* F) Fan. For the base In a bowl, whisk together the semolina, sugar, mastic powder, baking powder, milk, mahlab powder and baking[...]
Source: akispetretzikis.com/enIn a bowl, add all of the ingredients for the dough. Mix by hand or with a mixer until you create a fluffy dough that pulls away from the sides of the bowl.[...]
Source: akispetretzikis.com/enIn a saucepan, add the sugar, water and honey. Place over medium heat and stir until the sugar melts. As soon as it comes to a boil, do not stir at all.[...]
Source: akispetretzikis.com/en