Place a pot full of salted water over medium to low heat. Add the lamb and boil for 1 hour, skimming the surface when necessary. When the lamb softens and is[...]

Preheat oven to 180* C (350* F) Fan. In a saucepan, add the sugar, honey, sunflower oil and water. Place over high heat and wait for 2-3 minutes, until it[...]

Beat the oats in a food processor until finely ground. Cut the bananas into 2 mm slices and transfer to a blender. Add the coffee, soy milk, ground oats and[...]

Chop the eggplants into medium sized cubes and sauté in a pan with some olive oil for a few minutes, until they soften slightly. When ready, remove with a[...]

Place the chicken on a cutting board. Add the salt, pepper and 1 tablespoon of olive oil. Rub it all over the chicken with your hands to coat. Place a pot[...]

Preheat oven to 190* C (370*F) Fan. Melt the butter in a saucepan over heat and set aside. Spread 1 sheet of phyllo dough on a working surface. (You need to[...]

In a saucepan add the sweetened condensed milk and butter. Place over low heat for 2-3 minutes until the butter melts but make sure the milk doesn’t burn. You[...]

Preheat oven to 200* C (390* F) Fan. Prepare the asparagus by chopping off the tough, wood-like part at their base which is inedible. About 2-3 cm. Then use a[...]

Place a pot over medium heat and add the olive oil. Finely chop the onion and garlic. Add it to the pan along with the chili flakes and sauté for 1-2 minutes.[...]

Preheat oven to 180* C (350*F) Fan. Lightly brush a 20 cm spring form pan with olive oil. Break off the ends of the asparagus and use a vegetable peeler to[...]

In a mixer’s bowl, add the water and yeast. Whisk by hand, until the yeast is completely dissolved. Add 3 tablespoons of olive oil, the egg, yogurt, flour and[...]

Preheat oven to 160* C (320* F) Fan. Grease a 28 cm round tart pan with butter and dust with flour. Spread 1 sheet of phyllo dough in the pan and press down[...]

For the marinade and dressing Beat the anchovies, garlic, lemon zest, lemon juice, pepper and 3 tablespoons olive oil, until completely combined. Add the[...]

Place a pan over high heat and let it get very hot. Place the steak on a chopping board and add 2 tablespoons of olive oil and the bouillon granules. Spread[...]

Line the bottom and sides of a 23x10 cm baking pan with plastic wrap, letting it fall over the sides of the pan. In a bowl, add the cookies and walnuts and[...]