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Found 70 recipes
4 1/2 pounds stewing beef , preferably a combination of beef round and beef chuck, cut into large pieces. 4 carrots , peeled and cut into rounds 3 medium[...]
Source: cookeatshare.com3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]
Source: cookeatshare.com1 1/4 lb lean grnd beef 1 x (28 ounce.) can crushed tomatoes 2 1/2 c. water 1/2 c. barley 3 lrg carrots , about 8 ounces total 2 med stalks celery 1 lrg Idaho[...]
Source: cookeatshare.com3-4 lbs. chuck roast, cut in 1 1/2 inch cubes flour 4 oz. pancetta , cut in 1/4 inch cubes (ask your deli person to cut the pancetta 1/4 inch thick for you)[...]
Source: cookeatshare.com2 tablespoons olive oil 2 1/2 pounds beef chuck or round, trimmed of surface fat and cut into 1 inch cubes Salt and freshly ground black pepper to taste 2[...]
Source: cookeatshare.com5 -6 lbs beef chuck roast 1/4 lb salt pork , sliced into 1/4-inch strips 6 -8 garlic cloves , minced 3 cups minced onions 1 teaspoon black pepper 1 tablespoon[...]
Source: food.com1.5 to 2 kg beef ham 2 tsp Vegeta (or similar seasoning) 150 g pancetta cut into matchsticks 3 cloves garlic , sliced into quarters 400 ml red wine 80 ml[...]
Source: cookeatshare.com1/3 cup olive oil 1/2 cup sliced onion 1/2 cup carrot 1/2 cup celery 1/4 teaspoon dried thyme 1/4 teaspoon sage 1 bay leaf 3 allspice berries or 3 cloves 6[...]
Source: food.com1 1/2 lbs stewing beef 2 tablespoons flour 1 teaspoon chili powder 2 teaspoons oil 4 potatoes , peeled and diced 1 cup baby carrots, chopped 2 medium zucchini[...]
Source: food.com1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com4 cups beef stock 1 cup crushed tomatoes 2 tablespoons flour 1 cup dry red wine 3 sprigs fresh thyme 12 ounces beef tenderloin , sliced 1/4-inch thick coarse[...]
Source: food.com(sung to the Christmas Carol) 12 x stems of parsley 11 x black peppercorns 10 x onions , quartered 9 x carrots , chunky 8 c. of red wine 7 c. of beef[...]
Source: cookeatshare.com