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Beef with flour

Found 39 recipes

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DIFFICULTY LEVEL


Meatloaf for 50

3 cups milk 3 cups fine dry breadcrumbs 9 lbs ground beef 3 lbs ground pork 3 tablespoons salt 1 1/2 teaspoons pepper 2 tablespoons onion juice 2 tablespoons[...]

Source: food.com
Meatballs Bayonnaise W/ Spicy Tomato & Pepper[...]

1 (28 ounce) can tomato puree 2 red bell peppers , seeded and chopped 1 medium onion , finely chopped 1 pinch red pepper flakes 1 1/2 teaspoons creole[...]

Source: food.com
Italian Beef Stew

1 1/2 lbs stewing beef 2 tablespoons flour 1 teaspoon chili powder 2 teaspoons oil 4 potatoes , peeled and diced 1 cup baby carrots, chopped 2 medium zucchini[...]

Source: food.com
Easy Beef Ragout

2 cups chopped onions 2 garlic cloves , minced 2 tablespoons butter or 2 tablespoons margarine 2 lbs boneless round steak , trimmed of fat and cubed reserved[...]

Source: food.com
Spicy Beef Olive & Onion Pie

2 large onions 1 1/2 kg beef stewing beef , cut into 3 cm cubes (one inch) 2 -3 tablespoons harissa 2 tablespoons plain flour 140 g tomato paste 1 cup dry red[...]

Source: food.com
Braised Short Ribs with Vegetables Recipe

2 tbs olive oil 6 lbs short ribs 1 tsp salt 3/4 tsp ground black pepper 1 large onion , finely chopped 1 medium carrot , finely chopped 1 celery rib, finely[...]

Source: cookeatshare.com
Beef pastissada with gnocchi Recipe

1.5 to 2 kg beef ham 2 tsp Vegeta (or similar seasoning) 150 g pancetta cut into matchsticks 3 cloves garlic , sliced into quarters 400 ml red wine 80 ml[...]

Source: cookeatshare.com
Greek Beef Stew Recipe

2 tablespoons olive oil 2 1/2 pounds beef chuck or round, trimmed of surface fat and cut into 1 inch cubes Salt and freshly ground black pepper to taste 2[...]

Source: cookeatshare.com
Italian Pot Roast Recipe

3-4 lbs. chuck roast, cut in 1 1/2 inch cubes flour 4 oz. pancetta , cut in 1/4 inch cubes (ask your deli person to cut the pancetta 1/4 inch thick for you)[...]

Source: cookeatshare.com
Herbed Beef And Vegetable Stew Recipe

1/2 c. all-purpose flour 1 1/2 teaspoonsalt 4 lbs. well-trimmed boneless beef chuck , cut in 1 1/4-inch pcs 1/4 c. olive or possibly vegetable oil 1 (35[...]

Source: cookeatshare.com

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