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Found 40 recipes
ROAST BEEF 905 g rump roast Red wine , garlic , rosemary , salt and pepper for marinade YORKSHIRE PUDDINGS 2 g salt 125 g all-purpose flour 2 eggs , beaten[...]
Source: cookeatshare.com5 Tbsp all-purpose flour 1/2 tsp salt Freshly ground pepper to taste 2 1/2 pounds beef stew meat (in 1 inch chunks) 2 Tbsp butter or margarine 2-3 Tbsp[...]
Source: cookeatshare.com2 Tbsp. extra virgin olive oil 3 x bay leaves 2 lb beef stew meat with some fat, cut in 2 in cubes 1 lrg yellow onion , peel, slice 1/4 in 2 clv garlic, peel,[...]
Source: cookeatshare.com(sung to the Christmas Carol) 12 x stems of parsley 11 x black peppercorns 10 x onions , quartered 9 x carrots , chunky 8 c. of red wine 7 c. of beef[...]
Source: cookeatshare.com3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]
Source: cookeatshare.com2 tablespoons olive oil 2 1/2 pounds beef chuck or round, trimmed of surface fat and cut into 1 inch cubes Salt and freshly ground black pepper to taste 2[...]
Source: cookeatshare.com1 heaped tbsp chilli paste 1 tbsp smoked paprika (or plain) 1 tspn 5-spice powder 2½ tbsp brown sugar sea salt & freshly ground pepper vegetable oil 1½ kg[...]
Source: cookeatshare.com2 x 180 gm Porterhouse steaks , trimmed of all fat & sinew sea salt & freshly ground pepper olive oil 1-2 garlic cloves, crushed 1 onion , finely[...]
Source: cookeatshare.com3 pounds beef stew meat 1 1/2 pounds yellow onions finely chopped 1/4 cup Olive Oil For the Stock 2 ounces Sour Plums , dry (also called golden prunes or[...]
Source: cookeatshare.com2 tbs olive oil 6 lbs short ribs 1 tsp salt 3/4 tsp ground black pepper 1 large onion , finely chopped 1 medium carrot , finely chopped 1 celery rib, finely[...]
Source: cookeatshare.com1 Tbsp. extra virgin olive oil 3 1/2 lb beef back ribs or possibly short ribs 7 1/4 c. beef stock or possibly canned beef broth 6 Tbsp. tomato paste 2 x bay[...]
Source: cookeatshare.comA 2 1/2 to 4 lb Boneless beef chuck roast , or boneless pork roast. No need to buy the most expensive cut. One small bag of baby carrots About 6 Russet[...]
Source: cookeatshare.com12 2- to 2 1/2-inch thick oxtail pieces (about 4 ½ pounds), fat trimmed 2 cups low-salt chicken broth 5 – 6 stalks green onion , cut ¼ inch thick. Save 2 tbsp[...]
Source: cookeatshare.com1 lb beef tenderloin cut into 8oz. steaks 4 tbs vegetable oil 1 medium shallot , chopped very fine 1 cup fresh mushrooms , chopped very fine 2 sprigs of thyme[...]
Source: cookeatshare.com2 to 3 tablespoons vegetable oil 4 pounds McAllen Ranch All Natural Beef Shanks 1 medium onion 4 to 5 bay leaves 1 whole head of garlic 1 ripe medium tomato ,[...]
Source: cookeatshare.com1 1/3 lb grnd sirloin (90 percent lean grnd beef) 1 slc white bread spread with softened butter , then cut small cubes 1/8 c. lowfat milk 1 x egg 2[...]
Source: cookeatshare.com2 lb boneless beef shoulder roast or possibly chuck roast 3 Tbsp. flour 1 Tbsp. extra virgin olive oil Pam or possibly other nonstick cooking spray 1 lrg[...]
Source: cookeatshare.com2 Tbsp. Vegetable oil 1/2 tsp Finely minced fresh ginger 1 x Garlic clove peeled and finely minced 1 c. Sliced onions (2 med.) 1 x Green pepper , in 1/4"[...]
Source: cookeatshare.com2 c. good-quality soy sauce such as kikkoman 1/4 c. balsamic vinegar 1/2 c. honey 2 Tbsp. chinese five-spice pwdr 2 Tbsp. asian sesame oil 1 Tbsp. grated[...]
Source: cookeatshare.com4 x 14 ounce pcs aged sirloin steak sea salt , to taste freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil Puree of Roasted Garlic 4 x[...]
Source: cookeatshare.com