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Found 13 recipes
add to shopping list 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided 2 dried chiles de árbol 1 bay leaf, preferably fresh 1 1/4 cups[...]
Source: epicurious.comadd to shopping list 1 tablespoon yellow miso (fermented soybean paste) 1 tablespoon seasoned rice vinegar 1 tablespoon mirin (sweet Japanese rice wine) 1/4[...]
Source: epicurious.com1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths 1 tablespoon Dijon mustard 1 teaspoon finely chopped shallot 2 tablespoons red-wine[...]
Source: epicurious.comFor dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2[...]
Source: epicurious.com1/2 pound bacon, chopped About 1/2 cup vegetable oil 3/4 cup all-purpose flour 2 celery ribs, chopped 1 medium green bell pepper, chopped 1 medium onion,[...]
Source: epicurious.comVegetable oil cooking spray 4 U.S.-farmed tilapia fillets (5 ounces each) 1 teaspoon salt, divided 1/2 cup fresh lemon juice 4 teaspoons capers 12 ounces snap[...]
Source: epicurious.comadd to shopping list Kosher salt to taste 1 cup mixed shell beans, such as cranberry, fava, lima, flageolets, and/or butter beans 3 tablespoons unsalted[...]
Source: epicurious.com4 sushi-grade tuna steaks (3 ounces each) Salt and freshly ground black pepper Nonstick cooking spray 12 ounces haricots verts or slim green beans, trimmed[...]
Source: epicurious.com