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Found 118 recipes
A can of tomatoes 50 g peeled and finely chopped shallots 3 cl. olive oil Peper and salt (pesa) refined sugar 8 cl. sunflower oil Some white wine vinegar[...]
Source: cookeatshare.com2 gou (approximately 2 cups of) Japanese (I mean round) rice Mixed vinegar (3 tablespoons of vinegar , 2 tablespoons of sugar and 1 teaspoon of salt.) Gobo ¼.[...]
Source: cookeatshare.com1 bulk roll (16 oz) spicy pork sausage 6 T. butter 1 1/2 T. fresh sage , finely chopped 1 T. fresh rosemary , de-stemmed, finely chopped 1/3 c. red pearl[...]
Source: cookeatshare.comSauce: 1/2 cup unsalted butter, cut into tablespoons 3 tablespoons minced shallots 1 cup white wine Juice and zest from 1 lemon 3 Roma tomatoes , diced 1/2[...]
Source: cookeatshare.comTwo 1.5 to 3 lb whole fish (I use red snapper...striped bass works too), cleaned, scaled, gills removed, fins trimmed (try an Asian supermarket like Marina[...]
Source: cookeatshare.comone long green Serrano chili 1 Tbs of fresh ginger paste 1 tsp. of cumin seeds 1/2 tsp of brown mustard seeds 1 small cauliflower 5 baby unpeeled potatoes 3[...]
Source: cookeatshare.comFor the sauce: A bottle of red wine (preferably from Burgundy) 1-2 carrots 1 large or 2 small onions A bay leaf A sprig of fresh thyme A sprig of parsley For[...]
Source: cookeatshare.com2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]
Source: cookeatshare.com1 x 70 grams fil Sole, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm Cream[...]
Source: cookeatshare.comTinned Tun fish in water - 300 gm Potato - 3 medium size boiled and mashed (lesser than the fish) Onion - 1 medium sized chopped Ginger paste - 2 tsp Garlic[...]
Source: cookeatshare.com3 ounce extra thick bacon , roughly, diced or possibly 3 ounce salt pork, roughly, diced butter 1 med onion 1 x celery , stalk, diced 2 lrg carrot , diced[...]
Source: cookeatshare.com4 whl pan-dressed trout - (3/4 lb ea) head and tail removed 8 lrg lettuce leaves more if needed Salt to taste Freshly-grnd black pepper to taste [...]
Source: cookeatshare.com700 gm large new potatoes 4 Tbsp. extra virgin olive oil   coarse sea salt and freshly grnd black pepper 3 x shallots or possibly 6 spring onions 450 gm[...]
Source: cookeatshare.com1/4 lb dry cannelloni (Tuscan white beans) or possibly other small white beans such as baby Lima or possibly Great Northern - picked over 1 x bay[...]
Source: cookeatshare.com1 x 70 grams fil Flounder, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm[...]
Source: cookeatshare.com1 1/2lb or 800g of Calamari (fresh or frozen) 1 8oz or 400g can of chopped tomatoes 1/2 glass of White Wine 1 Garlic Clove, smashed 1 bunch Parsley , chopped[...]
Source: cookeatshare.com3 lrg lemon , washed 1 c. grape seed oil   Oysters And Marinade 24 sm oyster 2/3 c. extra virgin extra virgin olive oil 1/3 c. finely diced shallot 1/3 c.[...]
Source: cookeatshare.com8 lrg , or possibly 16 small sticks of asparagus 16 x Tiger prawns 2 x Red peppers Salt and pepper For the Pea Dressing 1 sm Ripe avocado 100 gm[...]
Source: cookeatshare.com1/2 cup golden brown sugar 2 Tablespoons olive oil 2 Tablespoons balsamic vinegar 2 cups pecan halves Nonstick vegetable oil spray and foil 1 shallot , sliced[...]
Source: cookeatshare.com