Miscellaneous with ricotta

1 large red beet , scrubbed 1/4 cup white balsamic vinegar 8 ounces firm tofu , pressed well in a towel to remove most of moisture 1 1/2 teaspoons nutritional[...]

1 large eggplant 2 cups flour 3 cups Italian flavored bread crumbs 5 eggs 1/2 cup milk 8 oz shredded mozzarella cheese 1/4 cup grated parmesan cheese 2 cups[...]

First, I combined my whole-milk ricotta with my chopped spinach. You can wilt fresh spinach – but I chose to use frozen, cook and drain well and chop. I used[...]

The Cannoli Shell *Makes 24 ■2 cups flour ■1/4 tsp salt ■1/4 cup sugar ■2 TBS butter ■2 eggs ■1 TBS white vinegar ■1 TBS water ■1 egg yolk, slightly beaten[...]

1/2 packet of Athens Fillo (Phyllo) Dough (Twin Pack) 1 stick margarine 2 cups whole milk ricotta cheese 1 tablespoon light cream ½ teaspoon vanilla ¾ cup[...]

3 cups flour, all-purpose 2 teaspoons salt 6 tablespoons margarine 6 tablespoons vegetable shortening 2 tablespoons water cold 1 each onion chopped 4 cl[...]

1 cup fresh baby spinach leaves 1 green onion , chopped 1 medium tomato , quartered and quartered again salt and pepper 1 Platter:. 2 Line a serving platter[...]

1 lb bulk sausage, cooked and drained. (I like spicy.) 8 oz cream cheese 1 T worchestershire sauce 1 lb fresh mushrooms * not incl. in nutrient facts[...]

2 lbs potatoes , cooked (5 medium) 1 teaspoon italian seasoning 1/2 cup peas 1/3 lb ham (4 deli slices optional, I have also used a can of crab meat or[...]

4 x Hot baked potatoes , cut in half lengthwise 1/2 c. Nonfat cottage cheese or possibly ricotta cheese 1 c. Vegetarian beans, liquid removed if soupy 1/2 c.[...]

Crepes for impromptu lunch./Photos by Michael’s iPhone (he’s too ashamed to take credit) I’m working on a book unrelated to ratios, but[...]

Spring is here! Spring is here! Sometimes I feel like Chicken Little. That’s how excited I get about spring and spring food. And no, the sky is not falling,[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons golden raisins 2 tablespoons balsamic vinegar 3 tablespoons part-skim ricotta[...]

Pumpkin Cream Cheese Muffins posted by Jamie on November 7, 2017 Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re[...]

Taking a nudge from my friend Melissa (The Faux Martha) I plunged deep into my pantry and did a major overhaul. Some of my reasons for doing so now could[...]

For the last seven Christmas Eves, I have made the gingerbread cake Claudia Fleming made famous during her time at Gramercy Tavern. The first year, I was so[...]

1 cup ricotta cheese 1 lemon , zested 3 eggs , divided 1/2 cup cream (can use milk in place of cream and water) 1/4 cup water 1/2 teaspoon vanilla 1/2 cup[...]