Miscellaneous with tofu

One day last week — before I got stuck at home with COVID — I met a friend at Global Café at Crosstown Concourse, and we made a meal from the[...]

Another recipe from Sunday brunch today. I made this one up on the spot in an attempt to use up the Italian loaf I bought earlier this week, and then promptly[...]

1 doz corn tortillas 6 inch size 1 med onion minced 2 c. tomatoes diced 2 c. salsa made with tomatoes     grnd cumin 1 whl red chiles minced or possibly- 1[...]

I was perusing the What do Vegans Eat blog and saw this post for breakfast tacos . It instilled a deep desire to make my own tortillas and fill them with a[...]

1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon sesame seeds 1/4 teaspoon compounded asafetida powder 1/2 teaspoon turmeric powder 4-5 dried[...]

With about half the heaping mound still staring back at me, my enthusiasm began to flag. Fragrant, glistening vaguely in the afternoon light, it was some of[...]

1 Pack of Extra Silken Tofu (350g) 100g Minced pork/chicken 4 Wolfberries Parsley for garnish (A) 5 Chinese mushrooms (diced) 2 Slices of onion (diced) ½ tsp[...]

1 spaghetti squash 4 tablespoons of soy sauce 1/2 cup of white sesame seeds 2 teaspoons of honey 1/3 cup of vegetable or chicken broth 1 tablespoon of sugar 1[...]

Every year, my family gathers at my Granny's for Christmas breakfast (in lieu of the traditional Xmas dinner). There's always tofu scramble for me and Gimme[...]

For the Crispy Tofu Vegetable oil , for frying Barbecue rub (I threw together a mixture of paprika, garlic powder, onion powder, chili powder, sugar, salt,[...]

1) Tofu: 450 g (fine texture/kinu dofu) Eggs : 2 Crab : 1 small can/shredded 2) For the chawanmushi Dashi : 2 cups (konbu dashi or fish dashi ) Salt : 1[...]

I live in the land of barbecue. Meat-eating tourists make it a point to try some Memphis barbecue while they're in our fair city, and locals quibble over which[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (14-ounce) package extra-firm tofu, drained 1/3 cup ketchup 3 tablespoons hoisin sauce 1[...]

I'm making progress in my quest to cook every recipe from The Plant-Based Athlete book! Last week, I made the Taco Bake from bikini athlete Bre Wigley. This[...]

Back in July, I bought my first house with a little down-payment help from my daddy. I've been renting this place for 4 years, and things got a little sticky[...]

1 Block of Tofu 1 Onion 3 Cloves of Garlic 1/2 Lb of Bean Sprouts 2 Tsp of Grounded Annatto Seeds Water - A lot (this is The Mother's word) 2 Eggs Beaten 1/2[...]

I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]

1/2 medium onion , chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons oregano 1 tablespoon salt 2 stalks celery , diced 2 parsnips , diced 1 jalapeno[...]

I experimented with two dishes tonight for Christmas. The first (a cranberry tofu with a cranberry and orange chutney) was a disaster, but the second was[...]

I recently KonMari'd my cookbooks (in a larger effort to KonMari my entire house). I had hundreds of vegan cookbooks, but I scaled down to just the ones I[...]

1/2 lb firm tofu (weight before pressing) 1/4 cup canola oil 1 tablespoon fresh lemon juice 1 teaspoon sugar (Use more or less according to taste. The[...]

We are getting a new (read: used, but new to us) fridge tomorrow, so we have not been stocking the old one. Basically we have soy milk, carrots, tofu, and a[...]

1 cup soft silken tofu , pureed 1/2 cup molasses 1/4 cup sugar 1/4 cup soft margarine or 1/4 cup butter 1 cup all-purpose flour 1/2 cup whole wheat flour 1[...]

3/4 cup raisins 1 cup grated carrot 1 cup water 1/2 cup soft silken tofu (or 2 egg replacer equivalent) 1/2 cup maple syrup 1 tablespoon light oil 1 1/2[...]

Since I'm about to start eating lots of No Meat Athlete Health Made Simple meals on a 4-week meal plan (starting week after next), I'm posting all my random[...]

Sorry for the lack of posting last week! It was just a busy week. This past weekend, I ran the Nashville Rock & Roll Marathon, and I'll post a full race[...]

8 ounce Hard beancurd, (tofu)     Vegetable oil for deep frying 10 x Baby new potatos , halved 20 x Green beans sliced diagonally into 2 inch pcs 1 Tbsp.[...]