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Found 72 recipes
2 lbs pheasants , dressed 1 Rinse inside and outside of pheasant several times with warm water. 2 Drain well. 3 Salt inside cavity. 4 Cook giblets for gravy[...]
Source: food.com2 1/4 lbs pheasants 1 1/2 teaspoons salt 1 clove 1/2 bay leaf 1 onion 2/3 cup sliced leek , white part only 1 medium carrot , sliced 1 stalk celery , halved 4[...]
Source: food.com4 tablespoons butter or 4 tablespoons margarine 1 pheasant 2 tablespoons flour 1/2 cup clear stock 1/2 cup white wine seasoning 1 Melt butter or margarine in[...]
Source: food.com1 -2 pheasant 2 slices bacon , thick fat ones halved, with rind removed 2 tablespoons melted butter 1 cup light sour cream salt fresh ground black pepper 1/4[...]
Source: food.com1 (2 lb) dressed pheasants 1 Remove pin feathers and singe pheasant according to directions. 2 Rinse inside and out with several changes of warm water. 3[...]
Source: food.com4 each pheasant breasts, boneless * 2 tablespoons butter 4 tablespoons flour, all-purpose 1/4 teaspoon cinnamon * 1/2 cup orange juice 2 tablespoons orange[...]
Source: recipeland.com4 pheasant breast , halves 1 (16 ounce) can tomatoes , chopped 1 (10 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chilies 1 cup chopped[...]
Source: food.com4 tablespoons butter 1 each pheasant * 2 tablespoons flour, all-purpose 1/2 cup stock clear 1/2 cup white wine * 1 1/2 cups grape juice white 3 tablespoons[...]
Source: recipeland.com4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]
Source: recipeland.comadd to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]
Source: epicurious.com4 x Boneless pheasant breasts 2 Tbsp. Butter 4 Tbsp. All-purpose flour 1/4 tsp Cinnamon 1/2 c. Orange juice 2 Tbsp. Orange marmalade 3/4 tsp Instant chicken[...]
Source: cookeatshare.com1 Tbsp. extra virgin olive oil 15 gm butter 4 x pheasant breasts unskinned 100 ml red wine 200 ml creme fra"che 2 Tbsp. creme de cassis 150 gm[...]
Source: cookeatshare.com4 x Single pheasant breasts bones removed   Salt to taste   Freshly-grnd black pepper to taste 8 Tbsp. Butter divided 4 x Shallots finely minced 1/2[...]
Source: cookeatshare.com4 pheasants , cleaned well, and skinned water 3 teaspoons salt 3 celery ribs , with leaves 1 onion , chopped 3 carrots , cleaned and chopped 1 lb mushroom ,[...]
Source: food.com2 lbs pheasants , dressed 1 Rinse inside and outside of pheasant several times with warm water. 2 Drain well. 3 Salt inside cavity. 4 Cook giblets for gravy[...]
Source: food.com