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Found 7 recipes
1 c. frozen edamame beans, thawed 1 c. fresh broccoli florets 1 c. avocado, chopped 1 Tbsp. plus 1 tsp. fresh lime juice 1/2 tsp. garlic, minced 1/4 tsp.[...]
Source: epicurious.com
add to shopping list 4 large carrots 3 celery ribs, strings removed with a vegetable peeler 1 seedless cucumber (usually plastic-wrapped), halved lengthwise[...]
Source: epicurious.com
add to shopping list 2 cups (340 g) shelled and frozen edamame 1 can (15 ounces, or 420 g) chickpeas, with liquid 8 ounces (227 g) sliced mushrooms 1/2 cup[...]
Source: epicurious.com
add to shopping list 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 bag (1 pound) shelled edamame (soybeans), thawed 1 bag (1 pound) frozen[...]
Source: epicurious.com
add to shopping list Olive oil cooking spray 2 eggs, beaten 2 tablespoons light olive oil, divided 8 ounces shiitake mushroom caps, thinly sliced 1 red bell[...]
Source: epicurious.com
add to shopping list 2 10-ounce packages frozen shelled edamame (soybeans) Kosher salt 2 10-ounce packages frozen peas 1/2 cup fresh lemon juice 2 teaspoons[...]
Source: epicurious.com
add to shopping list 1 bag (12 ounces) frozen shelled edamame 3 whole-wheat pocket pitas, cut into 8 triangles each 2 cloves garlic 2 tablespoons tahini 3[...]
Source: epicurious.com
