Trout

2 medium trout , cleaned and heads removed salt and pepper 6 slices bacon 3 tablespoons butter 1/2 cup beef broth 2 tablespoons red wine vinegar 1 Preheat[...]

4 (1/2 lb) trout 7 ounces riesling wine (dry) 10 ounces fresh cream 2 ounces unsalted butter parsley 3 shallots 1 pinch chervil tarragon (twig) chives salt[...]

5 garlic cloves , peeled and sliced 1/2 bunch spinach , rinsed and trimmed salt and pepper 4 small trout , bones and scales removed flour 2 tablespoons butter[...]

2 tablespoons finely chopped fresh parsley 2 tablespoons grated lemon rind 2 tablespoons olive oil 1 garlic clove , minced 1/4 teaspoon salt 1/4 teaspoon[...]

1/4 cup butter 1/2 cup blanched slivered almond 3/4 teaspoon salt , divided 1 tablespoon fresh lemon juice 3/4 cup all-purpose flour 1/2 teaspoon pepper 1/2[...]

1 lb butter 1 medium onion , sliced 1 medium trout , without skin 1/2 lemon 1 Melt butter in skillet. 2 Add onion and trout with onion on bottom. 3 Wait until[...]

1000 g trout (usually 4x250 g trout fish) 1 cup cornflour salt 20 g almonds 40 g butter 100 ml brandy 200 g cream (cooking cream) 1/2 cup fresh parsley leaves[...]

4 trout fillets 4 tablespoons water 4 lemon slices 1 Pre-heat oven to 350°F 2 Place the trout into an ovenproof dish, with a slice of lemon on top of each[...]

1/2 lb fresh mushrooms , sliced 6 tablespoons butter or 6 tablespoons margarine , divided 2 tablespoons fresh parsley , minced 1/3 cup all-purpose flour 1/4[...]

2 trout 1 cup butter 1 1/2 tablespoons garlic salt 1 Clean the fish, cut the heads and tail off. 2 Place clean 1 fish on foil, put 1/2 cup butter inside and[...]

1 small carrot 1 small celery stalks * 1/2 each yellow onion 1 teaspoon thyme dried * 1 large parsley leaves fresh * 3 cups water 1/2 cup white wine * 1 1/2[...]