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Found 64 recipes
4 smoked pork hocks (about 4 lbs.) 4 c. water 1 onion , sliced 1/2 teaspoon marjoram leaves 2 (1 lb.) cans sauerkraut , liquid removed 1/2 teaspoon celery[...]
Source: cookeatshare.com6-10 pound pork shoulder , large brisket, or other large, medium fat meat, remove excessive fat and skin, if you wish more flavor, put garlic slivers into the[...]
Source: cookeatshare.com1 1/2 cups pink beans dried * 6 pound smoked ham hock cut in 1 inch pieces * 1 medium yellow onion chopped 1 1/2 teaspoons hungarian paprika 2 quarts beef[...]
Source: recipeland.com6 pork rib or possibly loin chops, about 3/4 inch thick 1 c. cranberry apple drink 1/2 c. maple syrup 2 tbsp. cider vinegar 2 med. sized red cooking apples In[...]
Source: cookeatshare.com6 smoked pork loin chops, 1 inch thick 2 cups white wine or 2 cups apple juice 1 1/2 cups brown sugar 1 cup seedless grapes 4 cups sauerkraut , drained 1 Pork[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (5- to 6-pound) pork shoulder or Boston butt pork roast 2 teaspoons salt 10 pound hardwood[...]
Source: myrecipes.com5 -6 lbs pork butt, trimmed (5 to 6 pounds) 5 tablespoons brown sugar 2 tablespoons paprika 1 tablespoon maple pepper (or lemon pepper) 1 tablespoon lemon[...]
Source: food.com1 tablespoon olive oil 4 (8 ounce) smoked pork chops 2 tablespoons unsalted butter 2 medium onions , cut into thin half moons 1/8 teaspoon salt 1/4 teaspoon[...]
Source: food.com6 smoked pork chops, loin, cut 3/4 " thick 1 cup apple cider 1/3 cup maple syrup 2 tablespoons cider vinegar 2 medium red baking apples 1 In skillet over high[...]
Source: food.com2 1/2-3 lbs boneless pork shoulder butt (Sweet Morsel) 1 (14 ounce) can sauerkraut , rinsed and drained 3/4 cup applesauce 2 -3 tablespoons chopped onions 1[...]
Source: food.com2 cups oak chips or 2 cups pecan wood chips 1 tablespoon dry mustard 1 1/2 teaspoons paprika 1 1/2 teaspoons dried basil , crushed 1 -1 1/2 teaspoon ground[...]
Source: food.com2 lbs boneless smoked pork shoulder (also called "sweet morsel") 2 (14 1/2 ounce) cans sauerkraut , rinsed and drained 2 medium onions , sliced 1 (8 ounce)[...]
Source: food.com2 cups dark brown sugar (packed) 2 tablespoons sea salt 1 tablespoon fresh ground black pepper 2 teaspoons chili powder 2 teaspoons onion powder 1 teaspoon[...]
Source: food.com2 -3 pork tenderloin 2/3 cup olive oil 1/4 cup sesame seeds 2 teaspoons gingerroot , freshly grated 3/4 teaspoon pepper 1/2 teaspoon paprika 1 Preheat indoor[...]
Source: food.com2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]
Source: food.com