For the garlic puree Preheat oven to 180* C (350* F) Fan. Cut the heads of garlic in half, horizontally and place them cut side up in a small ovenproof baking[...]

Place the quinoa in a bowl along with a generous amount of water and soak for 5-6 hours. Rinse thoroughly and dry off quinoa. Preheat oven to 200* C 9390* F)[...]

In a mixer’s bowl, combine the yeast, water and honey and set it aside for 5 minutes, until the yeast activates. When ready, add the hard flour, whole wheat[...]

A classic French dish with many interpretations. I “copied” the one from the pixar movie. It is obviously a recipe that requires tender love and time to[...]

In a bowl, soak the cashews in a generous amount of water for 2-3 hours. Drain and place them in a food processor along with the rest of the ingredients for[...]

Preheat oven to 200* C (390* F ) Fan. For the tomato sauce In a bowl, add the canned chopped tomatoes, ketchup, Worcestershire sauce, breadcrumbs, sugar and[...]

Place ground beef in a bowl. Add the bouillon granules and mix. Place the bacon in a pan over high heat. Sauté for 2 minutes on each side until golden. Remove[...]

Place a pan over high heat. Cut the zucchini into half-moon shapes. Thinly slice the onion and garlic. Add some olive oil to the pan along with the onion,[...]

For the calamari Preheat oven to 180* C (350* F) Fan. Cut the baguette into slices and place in a baking pan one slice next to the other. Drizzle with 2[...]

Preheat oven to 200* C (390* F) Fan. Place the baking pan you choose to use in the oven. Peel the potatoes and cut them into 4 pieces or into 2-3 pieces if[...]

For the syrup In a pot, add the water, sugar cinnamon stick, star anise, lemon rinds and honey. Place over medium heat and bring to a boil. As soon as the[...]

Place a pot over high heat. Quarter the leek and cut into small cubes. Chop the onion and garlic into 1 cm slices. Cut the zucchini in half and then into[...]

Place a pot over medium heat and add 3 tablespoons olive oil. Chop the onion into slices and sauté for about 5 minutes, until it caramelizes. Chop the 400 g[...]

Bring a pot full of salted water to a boil and add the fusilli. Boil for 1 minute less than the directions on the package so they can be al dente. When ready,[...]

Fill a pot half way with water. Place over medium to high heat and bring to a boil. Slice the lemons and add them to the pot. Add the rosemary and thyme.[...]