Preheat oven to 180* C (350* F) Fan. Place a small pot over medium to low heat and add the heavy cream. Add the minced garlic, salt, pepper and thyme. Heat[...]

Preheat oven to 180* C (350* F) Fan. Cut the carrots into 0.5 cm slices. You can use a mandolin to make sure the slices are evenly thin. On a working surface,[...]

Place a pot that is filled halfway with water over high heat and bring to a boil. Peel the sweet potato and chop into 2 cm pieces. Add to the pot of boiling[...]

Place the peas in a strainer and rinse under hot running water to defrost. Let it strain and transfer to a food processor. Add the chickpeas, garlic, cumin[...]

Place a pot over medium heat and add the olive oil. Grate the ginger, finely chop the onion and garlic and add them to the pot. Sauté for 5-7 minutes, until[...]

In a bowl, add the yogurt, pumpkin puree , maple syrup, cinnamon, ginger and cloves. Whisk until completely combined. Taste the mixture and if you would like[...]

Put the pasta in a wide, deep pot. If they don’t fit you can break them in half. Finely chop the onion and garlic and add them to the pot. Add the olives,[...]

For the pickled celery Cut the celery into 0.3 cm slices and place in a bowl. In a saucepan, add the white wine vinegar and sugar. Place over medium to low[...]

Chop the celery stalks into 1 cm slices and place them in a bowl. In a saucepan, add the white wine vinegar and sugar. Place over medium to low heat and cook[...]

Place a large pot over medium heat. Peel the onion and coarsely chop. Peel the carrot and chop into 0.5-1 cm cubes. Add 2 tablespoons of olive oil, the onion[...]

In a bowl, add the chilled heavy cream and the chilled dulce de leche. Beat with a hand mixer for 5-6 minutes using the whisk attachment, until the mixture[...]

To make the meringue you need a mixer. Make sure that the mixing bowl is absolutely clean and spotless. Beat the egg whites, salt and vanilla in a mixer using[...]

Fill a pot with water and bring it to a slow simmer. Place plastic wrap over 4 ramekins. Press the wrap with your hands to line it all the way to the bottom.[...]

Place a pan over medium heat and add 2 tablespoons of olive oil. Finely chop the spring onion and add it to the pan. Sauté. Add the spinach. Stir and sauté[...]

In a mixer’s bowl, add the flour, sugar and salt. Beat with the hook attachment for 1 minute. In a separate bowl, combine the honey, lukewarm water and yeast.[...]