In a mixer’s bowl, add the water, sugar, salt and yeast. Stir with a spoon until the yeast has completely dissolved. You can set it aside for about 10 minutes[...]

For the filling Finely chop the pistachio nuts and transfer to a bowl. Add the finely chopped white chocolate and lime zest. Mix. For the dates Using a sharp[...]

Place a wok or a deep pan over medium heat and add 3 tablespoons of olive oil. Let it get hot. Finely chop the onion and garlic. When the olive oil gets hot,[...]

Finely chop the rosemary leaves. Place in a saucepan along with the honey and water. Whisk and place over medium heat. Simmer for 30 seconds, until it starts[...]

Preheat oven to 180* C (350* F) Fan. Chop the cauliflower into florets, thinly slice the onion and cut the garlic clove in half. Transfer to a bowl and mix.[...]

Place a pot over medium heat and add the olive oil. Finely chop the onion and garlic. Add it to the pot and sauté for about 4-5 minutes, until it caramelizes.[...]

Preheat oven to 200* C (390* F) Fan. In a bowl, combine the cinnamon and sugar. Set aside. Line a baking pan with parchment paper and grease lightly with[...]

Finley chop the onion and garlic. Quarter the mushrooms and place in a bowl. Cut the finocchio in half, lengthwise and thinly slice, vertically. Place a pot[...]

Bring a pot full of salted water to a boil. Add the farfalle pasta for 1 minute less than the instructions on the package. You want the pasta to be al dente.[...]

Preheat oven to 200* C (390* F) Fan. Grate the carrots using the thin blades of the grater. Squeeze with your hands to release juices, transfer to a bowl and[...]

Place the wooden skewers in a small baking pan and add the white wine. Let them soak in the wine. It would be best if they soak for at least 2 hours. In a[...]

Preheat oven to 160* C (320* F) Fan. Break up 200 g of the chocolate couverture into very small pieces with your hands. Transfer to a bowl and cover with[...]

Preheat oven to 180* C (350* F) Fan. Chop the chocolate couverture into 0.5 cm pieces and transfer to a bowl. Add the butter and cover bowl with plastic wrap.[...]

Beat the onion, 1/3 of the cherry tomatoes, 1/3 of the corn, 250 ml of the chicken stock and 1 chili pepper for 2-3 minutes. In a medium pot, add the chopped[...]

For the homemade tagliatelle Place the flour in a bowl. In a separate bowl, add the eggs and lightly beat with a fork. Make a small well in the center of the[...]