For the pork chops In a large, deep pot, add the pork chop, stock, beer, peppercorns and bay leaves. You want the meat to be completely submerged in the[...]

In a large bowl, combine the lime juice, soy sauce, Worcestershire sauce, half the garlic, 1 chili pepper, salt and pepper. Add the olive oil in a slow steady[...]

Place a small pan over medium to high heat and add 1 tablespoon of olive oil. Add the onion and sauté for 5-6 minutes, until it softens. Add all of the dry[...]

Preheat oven to 190* C (370* F) Fan. Place a large pan over low heat. Add the olive oil, leek, garlic and spring onion. Sauté for about 10 minutes, until the[...]

For the syrup Place a pot over high heat. Add the water, sugar, cinnamon stick, lemon rind (no pith) and honey. Heat for about 5-7 minutes, until the sugar[...]

In a food processor, add the garlic, 50 g butter, lemon zest, oregano, cinnamon and rosemary. Beat until the mixture becomes a paste. You can also use a[...]

Preheat oven to 170* C (338* F) Fan. Sift the flour and baking powder into a bowl and add the paprika, salt, oregano and pepper. Mix. In a separate bowl, add[...]

In a large bowl, add the dark couverture, milk and butter. Cover with plastic wrap and microwave for 1 ½ - 2 minutes at 700 watts. When the mixture melts, add[...]

Delightlfully eerie treats to share with friends or trick or treaters when they come to your door on Halloween! A delicious sesame candy stick covered with a[...]

For the chicken Place a pan over high heat and let it get very hot. Add the olive oil and mushrooms and sauté for 2-3 minutes, until golden. When ready,[...]

Wash beetroots and remove stems and greens. Quarter them and add them to a pot along with the butter, sugar and ½ teaspoon of salt. Add enough water to cover[...]

For the muffins Preheat oven to 180* C (350* F) Fan. In a large bowl, whisk together the eggs, yogurt, pumpkin puree , soft brown sugar, granulated sugar and[...]

Remove the ice cream from the freezer and set aside for 5-8 minutes at room temperature, until it softens. Transfer to a sheet of parchment paper and roll[...]

Preheat oven to 180* C (350* F) Fan. Cut the top side of the garlic to remove excess peel. Drizzle with olive oil and wrap in aluminum foil. Place on oven[...]

Preheat oven to 180* C (350* F) Fan. Cut the baguette into diagonal slices that are 1-2 cm thick. Spread them out on a baking pan that has been lined with[...]