Preheat oven to 200* C (390* F) Fan. Chop the bell pepper in half, remove the seeds and any white flesh and thinly slice. Dice the onion and thinly slice the[...]

Preheat oven to 190* C ( 370* F) F. In a mixer’s bowl, add the milk and yeast. Whisk until the yeast has dissolved and set it aside for 15 minutes, so the[...]

Chop up the chocolate couverture and put it in a metallic bowl. Place over a pot full of simmering water (bain marie or hot water bath), until the chocolate[...]

For the hazelnut crumble Preheat oven to 170* C (338* F) Fan. Beat the butter, sugar, flour, ground hazelnuts, vanilla and salt in a mixer, using the paddle[...]

Bircher muesli is nothing more than a mixture of fruit, cereal, nuts, seeds and a dairy base that is chilled overnight so that it can be served as the perfect[...]

This is a moist and delicious almond cake from Galicia in Spain and is named after the apostle St. James. From the Middle Ages, each cake has been marked with[...]

In a bowl, add the gelatin and chilled milk. Do not stir. Let it soak for about 10 minutes, until it softens and expands or “rises”. Beat the cookies and[...]

Preheat oven to 130* C (266* F) Fan. Prepare the dry marinade by combining the brown sugar, paprika, chili flakes, all spice, pepper, bouillon cubes and[...]

For the dough Grease a 12x36 cm rectangular pan. Prepare the dough for the tart shell. For the ganache Preheat oven to 180* C (350* F) Fan. Place a saucepan[...]

For the octopus If using frozen octopus, place a strainer in a bowl and add the octopus to the strainer. Cover with a kitchen towel and refrigerate for 1 day[...]

Preheat the oven to 160* C (320* F) Fan. Prepare the sweet tart dough. Roll it out and fit nicely on to the bottom and sides of a 26 cm pie dish. If any of[...]

For the dough Preheat oven to 160* C (320* F) Fan. Beat the flour, gruyere and chilled butter in a mixer for 2-3 minutes using the whisk attachment. The[...]

Place a nonstick pan over medium to high heat. Add 50 ml olive oil and 1 cup of bulgur. Stir continuoulsy and sauté for at least 2-3 minutes until it becomes[...]

In a pot add 1 cup of medium sized lentils and 1 liter of water. Place your pot over high heat and bring to a boil. As soon as it starts to boil, remove from[...]

Rinse the basmati rice with plenty of cold water. When the water turns white, it means that the rice is releasing its starch. This will stop it from becoming[...]