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Found 53 recipes
8 ounce penne 1 lb beef , tenderloin 1 x red pepper , charred, deseeded, and, skin removed 1 bn asparagus , blanched, and, grilled 1 lrg onion , grilled, and,[...]
Source: cookeatshare.com3-4 lbs. chuck roast, cut in 1 1/2 inch cubes flour 4 oz. pancetta , cut in 1/4 inch cubes (ask your deli person to cut the pancetta 1/4 inch thick for you)[...]
Source: cookeatshare.com2 1/2 lb Tip Sirloin Roast , Bone Removed & Tied 3 Tbsp. Dijon Mustard 1/2 tsp Thyme Leaves, Dry 6 slc Bacon 4 med Onions , Cut in Wedges Cherry[...]
Source: cookeatshare.com4 x 14 ounce pcs aged sirloin steak sea salt , to taste freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil Puree of Roasted Garlic 4 x[...]
Source: cookeatshare.com1 x Recipe flatbread, (see related recipe) 1 x 8 oz beef tenderloin 1/2 c. Extra virgin olive oil 1 head garlic , skin removed and smashed 1 c. Cooked white[...]
Source: cookeatshare.com1 x recipe Flatbread see * Note 1 x Beef tenderloin - (abt 8 ounce) 1/2 c. Extra virgin olive oil 1 x Garlic head skin removed, and smashed 1 c. Cooked[...]
Source: cookeatshare.com2 lb Boneless pot roast larded 4 slc Salt pork thin slices 2 med Onions sliced 2 med Carrots cut in 1" pcs 1 x Bay leaf 1 pch Thyme 1/2 tsp Salt 1/4 tsp[...]
Source: cookeatshare.com3 Tbsp. Unsalted butter 1 1/2 c. Minced onion 1 c. Carrots minced 1/4 c. Vegetable oil 5 lb Beef roast , (chuck, rump or possibly bottom round) covered with a[...]
Source: cookeatshare.com