Seafood

3 tablespoons dried hijiki (seaweed) 1 small shallot, finely chopped 1 anchovy packed in oil, drained, finely chopped 1/2 cup chopped fresh flat-leaf parsley[...]

add to shopping list For chutney 1 (1- by 1 1/2-inch) piece fresh ginger, peeled 5 garlic cloves 1 fresh hot green chile such as jalapeño or serrano,[...]

12 ounces fettuccine 1 cup green olive bruschetta spread from jar (about 8 ounces) 6 tablespoons olive oil, divided 4 teaspoons grated lemon peel, divided 4[...]

1 1/2 lb flounder fillets (preferably large) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 cup mayonnaise 1/2 cup plain yogurt 1/2[...]

Vegetable oil cooking spray 4 U.S.-farmed tilapia fillets (5 ounces each) 1 teaspoon salt, divided 1/2 cup fresh lemon juice 4 teaspoons capers 12 ounces snap[...]

6 cups chicken stock or canned low-sodium broth 1/2 teaspoon saffron threads 1/3 cup olive oil 1 pound boneless, skinless chicken breast, cut into bite-size[...]

2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons[...]

add to shopping list 1 1/2 pounds uncooked large shrimp, peeled, deveined 3 tablespoons fresh lime juice 6 garlic cloves, minced 3/4 teaspoon dried oregano[...]

add to shopping list For soup 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 fennel bulb, coarsely chopped 8 cups fish stock or bottled[...]