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Found 9 recipes
add to shopping list 5 tablespoons picked-over split skinned toovar dal (a variety of pigeon pea, usually descibed as as yellow lentils) 4 cups water 1 1/2[...]
Source: epicurious.com
4 5- to 6-inch diameter corn tortillas 2 teaspoons olive oil 2 14 1/2-ounce cans low-salt chicken broth 2 cups water 3/4 cup canned Mexican-style stewed[...]
Source: epicurious.com
add to shopping list 1 (3- to 3 1/2-lb) chicken, cut into 10 serving pieces 1 teaspoon salt 1 (14- to 15-oz) can whole tomatoes in juice 1/4 cup water 2[...]
Source: epicurious.com
add to shopping list 3 tablespoons vegetable oil 2 large celery stalks, chopped 1 cup chopped onion 1 small carrot, chopped 2 garlic cloves, chopped 1[...]
Source: epicurious.com
add to shopping list 11 tablespoons vegetable oil, divided 4 cups 1/2-inch cubes smoked ham (about 22 ounces) 2 tablespoons (1/4 stick) butter 6 cups sliced[...]
Source: epicurious.com
add to shopping list 1 3 1/4- to 3 1/2-pound reserved roast chicken 1 chicken carcass (reserved from carved roast chicken) 5 quarts water 1 large onion,[...]
Source: epicurious.com
add to shopping list For soup 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 fennel bulb, coarsely chopped 8 cups fish stock or bottled[...]
Source: epicurious.com
