Miscellaneous - With legumes

add to shopping list Filling: 3 tablespoons extra-virgin olive oil 2 1/2 cups chopped onions 1 1/4 pounds assorted wild mushrooms (such as oyster,[...]

add to shopping list 1/4 cup Italian parsley (leaves only) 1/4 cup chicken broth 1 tsp each salt and black pepper 1/4 cup plus 1 tbsp olive oil Vegetable-oil[...]

6 medium avocados, halved, pitted, peeled, diced 3 tablespoons fresh lemon juice 1/2 cup chopped fresh basil plus leaves for garnish 1/2 cup finely chopped[...]

add to shopping list 8 tablespoons extra-virgin olive oil, divided 2 pounds brussels sprouts, trimmed, cut in half lengthwise 6 garlic cloves, chopped 1 cup[...]

add to shopping list 6 cups sprouted garbanzo beans 1 cup loosely packed fresh flat-leaf parsley leaves 1 cup raw tahini 1 cup freshly squeezed lemon juice 1[...]

add to shopping list For dressing 1/4 cup fresh lime juice 1/2 cup chopped fresh cilantro 1 teaspoon sugar 1 tablespoon chili powder 1/4 teaspoon ground cumin[...]

Four 10-ounce boned whole rainbow trout 8 ounces haricots verts, stem ends removed Kosher salt and freshly ground white pepper Canola oil 10 tablespoons (5[...]

add to shopping list 1 1/4 pounds slender asparagus spears, trimmed Nonstick vegetable oil spray 1/4 cup finely chopped shallots 2 cups frozen petite peas[...]

For dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely[...]