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Miscellaneous - With poultry

Found 72 recipes

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Cabbage Rolls with Meat Stuffing and Wild[...]

for the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g[...]

Source: epicurious.com
Sole en Papillote with Tomatoes and Olives

Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red[...]

Source: epicurious.com
Tamale Pie

For marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]

Source: epicurious.com
French Toast BLT with Roasted Garlic Vinaigrette

12 thick slices smoked bacon 2 cups heavy cream 5 large eggs coarse salt and freshly ground black pepper 6 slices challah bread, at least 1 inch thick 2 tbsp[...]

Source: epicurious.com
Ribs with Black Vinegar Sauce

2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]

Source: epicurious.com
Tacos of Carnitas Roasted with Orange, Milk,[...]

add to shopping list 3 pounds boneless pork shoulder (butt) or boneless country pork ribs 1 tablespoon lard 1/2 teaspoon salt 1/2 orange, well washed 1 cup[...]

Source: epicurious.com
Ratatouille

1 bulb fennel, stalks discarded 3 red bell peppers, pierced with tip of knife 3 yellow bell peppers, pierced with tip of knife 2 medium zucchini, quartered 1[...]

Source: epicurious.com
Venison Daube with Cumin and Coriander

add to shopping list 4 bacon slices, chopped 1 2 1/4- to 2 1/2-pound venison roast (bottom end of loin, or New York strip) or beef chuck roast, cut into 1[...]

Source: epicurious.com
Mashed Potatoes and Turnips with Roasted Pear[...]

add to shopping list 1/4 cup honey 2 tablespoons fresh lemon juice 2 tablespoons (1/4 stick) butter, melted 8 Bosc pears, peeled, quartered, cored 5 pounds[...]

Source: epicurious.com
Calamari with Roasted Tomato Sauce

add to shopping list For the tomato sauce: 2 cups whole peeled tomatoes 2 cloves garlic, chopped 2 tablespoons fine sea salt 2 tablespoons crushed red pepper[...]

Source: epicurious.com
Brussels Sprouts with Chestnuts

add to shopping list 2 tablespoons unsalted butter 3/4 teaspoon salt 1/2 teaspoon black pepper 1 1/4 cups water 2 lb Brussels sprouts, trimmed and halved[...]

Source: epicurious.com
Roasted Garlic Bread with Gorgonzola

For garlic oil 1 large head garlic 1/2 cup extra-virgin olive oil 1 cup heavy cream 1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces) 1 baguette print a[...]

Source: epicurious.com
Gingerbread Puddings with Candied Apples

Candied apple garnish 8 cups unsweetened apple cider or apple juice 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2[...]

Source: epicurious.com
Pheasant with Risotto, Grilled Asparagus, and[...]

add to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]

Source: epicurious.com
Carrot Cake with Cream Cheese Frosting

add to shopping list Cooking spray 2 tablespoons all-purpose flour Cake 4 large egg whites 1/2 cup sugar 1/2 cup firmly packed light brown sugar 1/2 cup[...]

Source: epicurious.com
Cornbread Stuffing with Fresh and Dried Fruit

Buttery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped[...]

Source: epicurious.com
Mole Poblano

Chicken: 8 bone-in, skin-on chicken breasts or legs, rinsed, dried 1 medium onion, halved 5 cloves garlic Kosher salt Mole: 8 dried mulato chiles, wiped[...]

Source: epicurious.com

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