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Found 16 recipes
12 ounces, thin dried Chinese egg noodles 2 tablespoons sesame oil sauce 3 tablespoons soy sauce 1 1/2 tablespoons oyster sauce 1 1/2 tablespoons Chinese rice[...]
Source: epicurious.comadd to shopping list 8 tablespoons extra-virgin olive oil, divided 2 pounds brussels sprouts, trimmed, cut in half lengthwise 6 garlic cloves, chopped 1 cup[...]
Source: epicurious.comadd to shopping list 2 tablespoons olive oil 2 cups chopped onions 1/2 cup diced carrot 1 tablespoon fennel seeds, crushed in spice mill or in mortar with[...]
Source: epicurious.comfor the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g[...]
Source: epicurious.com4 tablespoons olive oil 4 shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, chopped 1 8-ounce bottle clam juice 3/4 cup whipping cream 1/2 cup white[...]
Source: epicurious.comadd to shopping list 1/2 pound ground pork 2 garlic cloves, finely chopped 2 teaspoons finely grated peeled ginger 1 teaspoon Sichuan peppercorns, crushed 3/4[...]
Source: epicurious.com4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces 3 1/2 cups chopped onions 2 garlic cloves, minced 4 15-ounce cans cannellini (white kidney[...]
Source: epicurious.com1 pound buckwheat noodles 2 teaspoons canola oil 3 cloves garlic, finely chopped 1/2 pound ground pork 1 teaspoon salt 3/4 pound fresh squid, cut into[...]
Source: epicurious.com1 package (2 ounces) rice noodles 2 cups shredded cabbage 1 cup julienned carrots 1/2 cucumber, peeled, quartered and sliced lengthwise 1 red bell pepper,[...]
Source: epicurious.com