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Found 26 recipes
add to shopping list Nonstick cooking spray 1 1/2 cups canned black beans, rinsed and drained. 1/2 cup unsweetened cocoa powder 1 tablespoon espresso powder[...]
Source: epicurious.comFor dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely[...]
Source: epicurious.comadd to shopping list 1 1/4 pounds slender asparagus spears, trimmed Nonstick vegetable oil spray 1/4 cup finely chopped shallots 2 cups frozen petite peas[...]
Source: epicurious.comFour 10-ounce boned whole rainbow trout 8 ounces haricots verts, stem ends removed Kosher salt and freshly ground white pepper Canola oil 10 tablespoons (5[...]
Source: epicurious.comadd to shopping list For dressing 1/4 cup fresh lime juice 1/2 cup chopped fresh cilantro 1 teaspoon sugar 1 tablespoon chili powder 1/4 teaspoon ground cumin[...]
Source: epicurious.comadd to shopping list 6 cups sprouted garbanzo beans 1 cup loosely packed fresh flat-leaf parsley leaves 1 cup raw tahini 1 cup freshly squeezed lemon juice 1[...]
Source: epicurious.comFor pastry dough: 1 1/4 cups all-purpose flour 3/4 stick cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons cold vegetable shortening 1/4 teaspoon[...]
Source: epicurious.comadd to shopping list 8 tablespoons extra-virgin olive oil, divided 2 pounds brussels sprouts, trimmed, cut in half lengthwise 6 garlic cloves, chopped 1 cup[...]
Source: epicurious.comadd to shopping list Crust: 1 cup all purpose flour 3/4 cup (packed) golden brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced 1[...]
Source: epicurious.com6 medium avocados, halved, pitted, peeled, diced 3 tablespoons fresh lemon juice 1/2 cup chopped fresh basil plus leaves for garnish 1/2 cup finely chopped[...]
Source: epicurious.com1 cup shelled fresh or frozen green peas 1 cup water 1 tablespoon chopped green onion 1/2 teaspoon salt 1 pound slender asparagus 3/4 cup fresh whole-milk[...]
Source: epicurious.comadd to shopping list 1/4 cup Italian parsley (leaves only) 1/4 cup chicken broth 1 tsp each salt and black pepper 1/4 cup plus 1 tbsp olive oil Vegetable-oil[...]
Source: epicurious.comadd to shopping list Filling: 3 tablespoons extra-virgin olive oil 2 1/2 cups chopped onions 1 1/4 pounds assorted wild mushrooms (such as oyster,[...]
Source: epicurious.com4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces 3 1/2 cups chopped onions 2 garlic cloves, minced 4 15-ounce cans cannellini (white kidney[...]
Source: epicurious.com