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Found 80 recipes
2 1/2 lb strawberries, trimmed and quartered (7 1/2 cups) 1/3 to 1/2 cup granulated sugar, or to taste 1 cup chilled heavy cream 1/4 cup sour cream 1 1/2 to 2[...]
Source: epicurious.com3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes 1/2 cup olive oil 4 garlic cloves, minced 1 1/2 teaspoons dried oregano, crumbled 1 teaspoon[...]
Source: epicurious.com3/4 cup cold milk 3/4 cup cold water 3 egg yolks 1 tablespoon granulated sugar 3 tablespoon orange liqueur, rum, or brandy 1 cup flour (scooped and leveled) 5[...]
Source: epicurious.com3/4 cup fine-quality fermented soy sauce* 1/2 cup dry red wine 1/4 cup fresh lemon juice 1/3 cup fresh orange juice 3 tablespoons olive oil 1 bunch scallions,[...]
Source: epicurious.comSquash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12[...]
Source: epicurious.comFour 10-ounce boned whole rainbow trout 8 ounces haricots verts, stem ends removed Kosher salt and freshly ground white pepper Canola oil 10 tablespoons (5[...]
Source: epicurious.com4 cups (1 L) dried apples 1/2 cup (125 ml) water 2 tbsp (30 ml) brown sugar 1/3 cup (80 ml) butter 3/4 cup (175 ml) all purpose flour 1 cup (250 ml) brown[...]
Source: epicurious.comFor marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]
Source: epicurious.comCrust 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature 3/4 cup powdered sugar 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 1/4 cups all[...]
Source: epicurious.comFor picadillo : 1 medium onion, finely chopped 1 garlic clove, minced 1 tablespoon olive oil 1 pound ground beef chuck 1/4 cup raisins 3/4 cup tomato sauce[...]
Source: epicurious.comParchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red[...]
Source: epicurious.com1 pound buckwheat noodles 2 teaspoons canola oil 3 cloves garlic, finely chopped 1/2 pound ground pork 1 teaspoon salt 3/4 pound fresh squid, cut into[...]
Source: epicurious.com12 ounces semisweet chocolate, finely chopped 1/3 cup water 1 tablespoon orange-flavored liqueur, such as Grand Marnier 4 large eggs 1 3/4 cups sugar 2 pounds[...]
Source: epicurious.com1 package (2 ounces) rice noodles 2 cups shredded cabbage 1 cup julienned carrots 1/2 cucumber, peeled, quartered and sliced lengthwise 1 red bell pepper,[...]
Source: epicurious.com2 garlic cloves 1/2 teaspoon kosher salt One 16-ounce can ceci beans (also called chickpeas and garbanzo beans), drained and rinsed 1/2 cup tahini 1/4 cup[...]
Source: epicurious.com2 boxes pound cake mix 6 tablespoons butter, melted 3 cups whipping cream 1 cup sugar 2 cups mixed berries (we used strawberries, raspberries, and[...]
Source: epicurious.com6 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons (1/4 stick) unsalted butter 1/4 cup canned sweetened cream of coconut (such as Coco[...]
Source: epicurious.comGrits 5 cups water 1 teaspoon kosher salt, plus more to taste 1 cup instant grits 2 tablespoons (1/4 stick) unsalted butter 3 bacon slices, diced 1/2 sweet[...]
Source: epicurious.com2 ounces bittersweet chocolate 2 teaspoons vegetable oil Prebaked 9" pie crust 3 large egg yolks 1/2 cup sugar 3 tablespoons cornstarch Pinch of salt 2 cups[...]
Source: epicurious.comButtery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped[...]
Source: epicurious.com1 1/4 cups all-purpose flour 1/3 cup cocoa 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda Pinch salt 1/2 cup buttermilk 1 4-ounce jar baby food[...]
Source: epicurious.com2 cups old-fashioned rolled oats 2 cups whole-wheat flour 2 sticks (1 cup) cold unsalted butter, cut into pieces 1/3 cup packed dark brown sugar 1 3/4[...]
Source: epicurious.com1/3 cup minced shallots (about 2 large) 2 tablespoons fresh lemon juice 2 tablespoons Sherry wine vinegar 2 teaspoons grated lemon peel 1 1/2 teaspoons Dijon[...]
Source: epicurious.comFor the cake: 1/3 cup dried shredded organic unsweetened coconut About 1 pound organic farm-fresh carrots, peeled and cut into 2-inch Lengths (3 cups) 1 cup[...]
Source: epicurious.comFor the topping: 1 cup all-purpose flour 6 tablespoons sugar 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces 1/4 teaspoon salt 1/2[...]
Source: epicurious.com32 ounces fresh whipping cream 1 cup sugar Two 4-ounce packages instant chocolate pudding mix 2 pints fresh raspberries, rinsed 20 small dessert goblets print[...]
Source: epicurious.com3/4 teaspoon fennel seeds 1/8 teaspoon crushed red pepper flakes 1 tablespoon olive oil 1 small fennel bulb, thinly sliced, plus fennel fronds for garnish[...]
Source: epicurious.com2 cups all-bran cereal 1 cup nonfat milk 3/4 cup unsweetened applesauce 1/4 cup vegetable oil 1 large egg 1 1/2 cups all purpose flour 1/2 cup (packed) golden[...]
Source: epicurious.com1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup[...]
Source: epicurious.com1 large onion, thinly sliced 2 tablespoons unsalted butter 4 pounds sauerkraut, rinsed and drained 2 Gala, Fuji, or Red Delicious apples, thinly sliced 1 cup[...]
Source: epicurious.comLemon curd 2 large eggs 2 large egg yolks 6 tablespoons (3/4 stick) unsalted butter 1 cup sugar 6 tablespoons fresh lemon juice 2 teaspoons finely grated[...]
Source: epicurious.comfor the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g[...]
Source: epicurious.com3 large eggplants (3 pounds total) 6 tablespoon fresh lemon juice 2 green bell peppers, cored, seeded and finely diced 2 prepared roasted red peppers, diced 2[...]
Source: epicurious.com1 1/2 ounces vodka 4 ounces orange juice 1/2 ounce Galliano 1 orange slice for garnish print a shopping list for this recipe add ingredients to shopping list[...]
Source: epicurious.com