Quail

vegetable oil 2/3 cup all-purpose flour 1/2 teaspoon dried oregano 1/8 teaspoon garlic powder cayenne pepper , a dash 1/4 teaspoon salt 1/8 teaspoon fresh[...]

12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]

2 cups water , plus 1 cup 2 tablespoons butter 2 garlic cloves , minced 1/2 teaspoon anise seed 12 red or pink roses 2 red plums , skinned 12 fresh chestnuts[...]

8 -12 quail 1/3 cup butter 1/2 lb fresh mushrooms 2 cups dry white wine 1 dash salt 1 cup flour parsley , chopped, to taste 1 Preheat the oven to 350 degrees.[...]

12 roses (preferably red, organic, unsprayed) 12 chestnuts 2 teaspoons butter 2 teaspoons cornstarch 2 drops rose oil 2 tablespoons anise 2 tablespoons honey[...]

3 dozen quail eggs celery salt 1 Bring a large pot of water to a boil over moderately high heat. 2 Place the quail eggs in a wire basket or strainer and lower[...]

add to shopping list 3/4 cup sesame seeds 1 teaspoon coarse salt 48 quail eggs or 12 chicken eggs

add to shopping list 1/2 cup thinly sliced shallots (2 medium) 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper 1/4 cup fresh or bottled[...]

12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]

3 dozen quail eggs celery salt 1 Bring a large pot of water to a boil over moderately high heat. 2 Place the quail eggs in a wire basket or strainer and lower[...]

vegetable oil 2/3 cup all-purpose flour 1/2 teaspoon dried oregano 1/8 teaspoon garlic powder cayenne pepper , a dash 1/4 teaspoon salt 1/8 teaspoon fresh[...]

8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black[...]

12 roses (preferably red, organic, unsprayed) 12 chestnuts 2 teaspoons butter 2 teaspoons cornstarch 2 drops rose oil 2 tablespoons anise 2 tablespoons honey[...]

4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight.[...]

8 -12 quail 1/3 cup butter 1/2 lb fresh mushrooms 2 cups dry white wine 1 dash salt 1 cup flour parsley , chopped, to taste 1 Preheat the oven to 350 degrees.[...]