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Pork Medallions With Pears without fish cinnamon garlic dressing

Found 41 recipes

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DIFFICULTY LEVEL

Pork Medallions With Mustard-Caper Sauce

1 lb pork tenderloin, cut crosswise into 1/2-inch-thick rounds 2 tablespoons butter 1/2 cup shallot , sliced 2 cups low sodium chicken broth 4 tablespoons[...]

Source: food.com
Pork Medallions With Chanterelles

4 tablespoons clarified butter (see note at bottom) 4 pork medallions (1 inch thick) 4 shallots , finely chopped 1 cup mushroom , sliced 1 cup whipping cream[...]

Source: food.com

Pork Medallions With Cherry Sauce

1 lb pork tenderloin nonstick cooking spray 3/4 cup cranberry juice cocktail or 3/4 cup apple juice 2 teaspoons spicy brown mustard 1 teaspoon cornstarch 1[...]

Source: food.com
Pork Medallions With Cherry Sauce

2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces pork tenderloin, cut crosswise into 1/4-inch-thick slices 3/4 cup apple juice[...]

Source: food.com
Pork Medallions with Port Sauce

2 pounds pork tenderloin trimmed 1 x salt and black pepper * 1 x flour, all-purpose as needed * 2 tablespoons butter, unsalted 2 tablespoons olive oil 1 cup[...]

Source: recipeland.com
Pork Medallions With Cider Sauce

1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) 1 tablespoon oil 1 cup apple cider 1 tablespoon apple cider vinegar 1/2 cup dry[...]

Source: food.com
Pork Medallions With Hot Pineapple Glaze

1 lb pork tenderloin salt 1/3 cup pineapple marmalade or 1/3 cup orange marmalade spreadable fruit 2 teaspoons Worcestershire sauce 2 teaspoons cider vinegar[...]

Source: food.com
Pork Medallions with Vanilla Rum Cream Sauce

12 ounces pork tenderloin 1 small vanilla bean 2 tablespoons dark rum 3 tablespoons all-purpose flour salt fresh ground pepper 1 tablespoon butter 2[...]

Source: food.com
Pork Medallions with Apples and Cheese

2 pork tenderloin (around 2 to 2&1/2 pounds total) 3 tablespoons butter , divided 4 ounces canadian oka cheese or 4 ounces brie cheese, cut into 12 slices 1[...]

Source: food.com
Pork Medallions with Herbed Spaetzle - Emeril

4 tablespoons bayou blast creole seasoning 3/4 cup flour 1 egg , beaten with 1 teaspoon water 1 cup breadcrumbs 3 tablespoons oil 1 Preheat oven to 350[...]

Source: food.com
Pork Medallions With Red Currant Sauce

1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon smoked paprika 1/4 teaspoon dried rubbed sage 1/8 teaspoon black pepper 1 (1 lb) pork tenderloin,[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Cherry Port Sauce

1 teaspoon table salt 1/2 teaspoon ground black pepper 1 lb pork tenderloin 2 tablespoons olive oil 1/3 cup port wine 1/2 cup sweet dried cherries 2/3 cup[...]

Source: food.com
Pork Medallions With Wine and Sage

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

Source: food.com
Pork Medallions With Mushroom and Rosemary

2/3 cup chicken broth 1 tablespoon tomato paste 1/4 teaspoon dried rosemary , crushed 1/4 teaspoon coarse kosher salt 1/8 teaspoon fresh ground pepper 8[...]

Source: food.com
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