For the syrup Place a pot over medium heat and add the sugar, water, cognac, lemon rinds. Heat for 2-3 minutes until the sugar melts completely. When the[...]

Preheat oven to 180* C (350* F) Fan. Cut the butter into small cubes and add them to the mixer’s bowl. Add all of the remaining ingredients for the 1 st[...]

Place a wok over high heat and let it get very hot. On a chopping board, add 2 tablespoons of olive oil, salt, freshly ground pepper and the chicken on top so[...]

Place a pot over high heat and let it get very hot. Coarsely chop the onion. Add some olive oil to the pot and add the onion. Thinly slice the spring onions[...]

Place a pan over medium to high heat and let it get very hot. Coarsely chop the onion, garlic and spring onions. Add 4 tablespoons of olive oil into the hot[...]

Place a deep pan with sunflower oil over medium to high heat and let the oil heat to 180* C (350* F). In a bowl, combine the flour, baking powder, sugar and[...]

Crumble the halvah in a bowl and add the tahini, honey, orange zest, cocoa powder and coffee. Stir with a wooden spoon until all of the ingredients are[...]

Preheat oven to 180* C (360* F) Fan. In a bowl, add the grated gouda and gruyere cheese. Chop the ham into small cubes and add them to the bowl. Crumble the[...]

Cut the garlic into thin slices with a knife. Transfer to a saucepan and add the milk. Place saucepan over medium to low heat and simmer for 2-3 minutes.[...]

For the pizza dough Preheat oven to 50* C (120* F) Fan. Peel the onion and coarsely chop. Beat all of the ingredients for the pizza dough in a food processor[...]

For the pizza dough In a bowl, add the yeast, water and sugar. Stir well and set it aside for 10 minutes to allow the yeast to activate. Add the remaining[...]

Preheat oven to 180° C (350* F) Fan. For the marinade Beat the 50 g of olive oil, chicken bouillon cubes and chili flakes in a food processor until completely[...]

Preheat oven to 200* C (390* F) Fan. Lay the puff pastry sheet in a baking pan 20x30 lined with parchment paper and cut into 8 equal sized pieces. Fold half[...]

Beat the margarine in a mixer with the whisk attachment until it becomes fluffy. Break up the halvah with your hands and add it to the mixer. Beat until[...]

Wash and clean the spinach and blanch it in boiling water for 1-2 minutes. Transfer to a strainer, set it aside and let it drain. Wash and clean the[...]