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Found 12 recipes
4 lb corned brisket of beef 3 large carrots, cut into large chunks 6 to 8 small onions 1 teaspoon dry English mustard large sprig fresh thyme and some parsley[...]
Source: epicurious.com1 large dried ancho chili* 1/2 dried New Mexico chili* 1 large plum tomato 1 cup water 4 tablespoons olive oil 6 garlic cloves, chopped 1 cup (or more)[...]
Source: epicurious.comFor the shallot marmalade: 2 tablespoons unsalted butter 10 shallots, sliced crosswise into approximately 1/4-inch-thick rings 1 cup sugar 1/2 cup sherry[...]
Source: epicurious.com1 medium ripe California avocado (preferably Hass) 1 tablespoon fresh lemon juice 1 tablespoon fresh chives, minced 1/2 teaspoon kosher salt 1/8 teaspoon[...]
Source: epicurious.com1 (1/2-lb) piece flank steak, well trimmed 2 teaspoons soy sauce 1 1/2 teaspoons cornstarch 1 1/2 teaspoons Chinese rice wine (preferably Shaoxing) or[...]
Source: epicurious.com1 1/2 lb beef top-round steak (1/2 inch thick) 1 lb veal top-round steak (1/2 inch thick) 1/2 cup all-purpose flour 2 tablespoons rustic rub 1/4 cup vegetable[...]
Source: epicurious.com