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Found 12 recipes
4 5- to 6-inch diameter corn tortillas 2 teaspoons olive oil 2 14 1/2-ounce cans low-salt chicken broth 2 cups water 3/4 cup canned Mexican-style stewed[...]
Source: epicurious.com10 cups (or more) water 1 cup dried cannellini (white kidney beans) 1 large onion, chopped 6 garlic cloves, minced 1 pound small red-skinned potatoes,[...]
Source: epicurious.comFor the Roasted Fennel Matzoh Balls: 2 small-medium fennel bulbs (about 1 pound, weighed with 2 inches of top stalks) 2 tablespoons olive oil 1/2 cup chicken[...]
Source: epicurious.com3 cups finely diced plum tomatoes, juices reserved 2 cups finely diced cucumbers, peeled and seeded 1 1/4 cups finely diced onion 1 cup finely diced red bell[...]
Source: epicurious.com