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Found 13 recipes
add to shopping list 5 tablespoons picked-over split skinned toovar dal (a variety of pigeon pea, usually descibed as as yellow lentils) 4 cups water 1 1/2[...]
Source: epicurious.com
add to shopping list 1 (3- to 3 1/2-lb) chicken, cut into 10 serving pieces 1 teaspoon salt 1 (14- to 15-oz) can whole tomatoes in juice 1/4 cup water 2[...]
Source: epicurious.com
add to shopping list 11 tablespoons vegetable oil, divided 4 cups 1/2-inch cubes smoked ham (about 22 ounces) 2 tablespoons (1/4 stick) butter 6 cups sliced[...]
Source: epicurious.com
1/2 pound bacon, chopped About 1/2 cup vegetable oil 3/4 cup all-purpose flour 2 celery ribs, chopped 1 medium green bell pepper, chopped 1 medium onion,[...]
Source: epicurious.com
1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 pounds stew beef, cubed 3 teaspoons olive oil or butter 1 bay leaf 1 clove garlic, smashed 1 beef stock[...]
Source: epicurious.com
add to shopping list 14 cups chicken stock 8 fresh dill stems (stripped of leaves) plus 3 tablespoons chopped dill leaves 1 1/2 lb asparagus, trimmed and[...]
Source: epicurious.com
