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Soups & Stews

Found 13 recipes

DIFFICULTY LEVEL


Vegetable Soup with Pistou

10 cups (or more) water 1 cup dried cannellini (white kidney beans) 1 large onion, chopped 6 garlic cloves, minced 1 pound small red-skinned potatoes,[...]

Source: epicurious.com
Seafood Gumbo

1/2 pound bacon, chopped About 1/2 cup vegetable oil 3/4 cup all-purpose flour 2 celery ribs, chopped 1 medium green bell pepper, chopped 1 medium onion,[...]

Source: epicurious.com
Chicken Soup with Asparagus and Shiitakes,[...]

For the Roasted Fennel Matzoh Balls: 2 small-medium fennel bulbs (about 1 pound, weighed with 2 inches of top stalks) 2 tablespoons olive oil 1/2 cup chicken[...]

Source: epicurious.com
Gazpacho

3 cups finely diced plum tomatoes, juices reserved 2 cups finely diced cucumbers, peeled and seeded 1 1/4 cups finely diced onion 1 cup finely diced red bell[...]

Source: epicurious.com
Fish Soup (Brodo di Pesce)

4 tablespoons extra-virgin olive oil 2 pounds firm white fish fillet, such as red snapper or sea bream 1/2 pound scallops, muscle tabs removed, cut in half if[...]

Source: epicurious.com

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