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Found 12 recipes
4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter[...]
Source: epicurious.com8 slices bacon (from 3/4 pound) 3 1/2 cups (7 sticks) unsalted butter, divided 16 cups fresh spinach, stems removed, washed well, and dried (less than 6[...]
Source: epicurious.comfor the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g[...]
Source: epicurious.com12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces 1 cup sliced shallots 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as[...]
Source: epicurious.comGrits 5 cups water 1 teaspoon kosher salt, plus more to taste 1 cup instant grits 2 tablespoons (1/4 stick) unsalted butter 3 bacon slices, diced 1/2 sweet[...]
Source: epicurious.com2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com3 pounds medium Yukon Gold potatoes (about 3 inches in diameter) 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces 2[...]
Source: epicurious.com12 thick slices smoked bacon 2 cups heavy cream 5 large eggs coarse salt and freshly ground black pepper 6 slices challah bread, at least 1 inch thick 2 tbsp[...]
Source: epicurious.comFor marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]
Source: epicurious.com1 pound buckwheat noodles 2 teaspoons canola oil 3 cloves garlic, finely chopped 1/2 pound ground pork 1 teaspoon salt 3/4 pound fresh squid, cut into[...]
Source: epicurious.com