Preserved meat with tamarind is an old days style but todays, despite having freezer, it is still a popular way because of the special taste that it creates.[...]

I love this dessert and everytime I made it, I would think of my late father who loved this as much.... but this time I have modified the traditional[...]

Very nice simple dish..... compliment from my hubby.... if anyone needs the recipe in English, please shout.[...]

I made this rich and moist cheesecake a couple of weeks ago on AngahRuz's request and so happened I have some yogurt and cream cheese to clear. I modified the[...]

Not many people know this kuih especially the later generation.... It is typically known as Kuih Kundas in my hometown although there are few other names like[...]

Since I got married in the last 25 years, this is my first Idh Adha celebration with my mother and siblings in my hometown as far as I can recall..... the[...]

I was very thrilled to see the outcome of my first trial of the kuih.... although it could have been better if my steamer didn't dry out half way. This kuih[...]

This is our regular breakfast lately.... especially so in order to clear the big packet of rolled oats and to fully utilize my new cute jars! For recipe,[...]

The women social group of this residence organized morning coffee ala pot-lucks. Since we are all from various nationalities, we were asked to bring our[...]

This is nice moist brownies and supposedly with shiny crackle top but mine turned-out to be matte dark crust.... Taste-wise is great and I have the crackle top[...]

Don't ask me why and how this dish was named... I just cannot figure it out... it was suddenly emerged many years back and became very popular. I can only[...]

Simply delicious dish.... ************************************** BAHASA MALAYSIA VERSION Lauk yang simple macam ni memang sedap.... By: Roz@HomeKreation[...]

The Soufflé Cheesecake, also known as a Japanese Cotton Cheesecake, is made herewith using only three ingredients - eggs, white chocolate and cream cheese. It[...]

I often hesitated to make what I craved for because of a big portion that I have to clear myself... worry no more with this recipe! It is not too much for one[...]

Delicious as side dish with rice or on its own as snack with tea.... By: Roz@HomeKreation Serves 2 persons / 4 pieces INGREDIENTS: 2 pieces Bean curds 1 tsp[...]