Beat the instant mashed potato, butter, egg and egg yolk in a mixer for 3-5 minutes on high speed with the paddle attachment until all of the ingredients are[...]

Beat the instant mashed potato, butter, egg and egg yolk in a mixer for 3-5 minutes on high speed with the paddle attachment until all of the ingredients are[...]

· Place a pan over high heat and let it get hot. Place the shrimp on a working surface and add 1 tablespoon olive oil, salt and pepper. Add them to the hot[...]

For the cake Preheat oven to 140* C (280* F) Fan. (Not any higher or else the red color will fade.) In a mixer’s bowl, beat the butter and sugar for about 5[...]

Soak the wooden souvlaki skewers in some water for a few hours so they don’t burn while cooking. Add all of the ingredients for the marinade in a blender and[...]

Soak the wooden skewers in water for a few hours so that they don’t burn while cooking. Combine all of the ingredients for the marinade in a bowl and set[...]

Soak the wooden skewers in water for a few hours so that they don’t burn while cooking. Combine all of the ingredients for the marinade in a bowl. Cut the[...]

Rinse the lentils and drain. Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots[...]

Preheat oven to 220* C (428* F) Fan. Clean the sardines or tell your fishmonger to do it for you. Wash them, season them with salt and spread them out in an[...]

Preheat oven to 200* C (390* F) Fan. Grease a 20x30 cm ovenproof baking dish with 2 tablespoons of olive oil. Spread it with a paper towel and remove excess[...]

Preheat oven to 160* C (320* F) Fan. In a bowl, add the cream cheese, heavy cream, 40 g of sugar, 6 egg yolks, 1 teaspoon vanilla extract and lemon zest. Beat[...]

Peel the fruit (grapefruit, orange, blood orange, lemon, lime) with a sharp knife being careful to remove all of the pith. Slice them into rounds and transfer[...]

Place a pot over medium heat and add 2 tablespoons of olive oil. Finely chop the onion and garlic. Chop the bell peppers into little pieces and grate the[...]

Preheat oven to 180* C (350* F) Fan. Spread the almonds out in a baking pan and bake for 25 minutes. When ready, remove from oven and allow to cool for 1[...]

Place a wide pot over high heat and let it get very hot. Add 3 tablespoons olive oil to the pieces of meat and season with salt and pepper. Toss to coat. Add[...]