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Found 36 recipes
1/2 c. Extra virgin olive oil 3 x Cloves garlic , coarsely minced 4 sprg rosemary 8 ounce , beef tenderloin Salt and freshly grnd black pepper 2 x Lemons[...]
Source: cookeatshare.com1 lb ground beef 1 large whole egg 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon granulated garlic 1/4 teaspoon[...]
Source: food.com2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 4 -5 lbs beef brisket 2 tablespoons butter or 2 tablespoons margarine 1 (2 ounce)[...]
Source: food.comflour , for dredging salt black pepper 2 1/2 lbs beef tips 2 tablespoons olive oil 1 lb mushroom , sliced thick 1 onion , quartered pole-to-pole and sliced[...]
Source: food.com3 lbs beef , bottom round Trimmed of most fat and cut into 1 and 1/4-inch chunks sea salt and fresh ground black pepper 1 tablespoon olive oil 1 sweet onion ,[...]
Source: food.com1/2 lb round steak 1/4 cup white flour 2 tsp dry mustard 1 tsp salt 1/4 tsp pepper 2 tbsps each of butter and oil 1 onion , finely chopped 2 carrots , peeled[...]
Source: cookeatshare.com4 1/2 pounds stewing beef , preferably a combination of beef round and beef chuck, cut into large pieces. 4 carrots , peeled and cut into rounds 3 medium[...]
Source: cookeatshare.com3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]
Source: cookeatshare.com5 Tbsp all-purpose flour 1/2 tsp salt Freshly ground pepper to taste 2 1/2 pounds beef stew meat (in 1 inch chunks) 2 Tbsp butter or margarine 2-3 Tbsp[...]
Source: cookeatshare.com4 x 14 ounce pcs aged sirloin steak sea salt , to taste freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil Puree of Roasted Garlic 4 x[...]
Source: cookeatshare.com4 lb boneless stewing beef , cut into 2 inch cubes 1/3 c. extra virgin olive oil 1/2 lrg onion , peeled, sliced 1 lrg carrot , peeled, sliced 2 x garlic ,[...]
Source: cookeatshare.com3 Tbsp. Unsalted butter 1 1/2 c. Minced onion 1 c. Carrots minced 1/4 c. Vegetable oil 5 lb Beef roast , (chuck, rump or possibly bottom round) covered with a[...]
Source: cookeatshare.com