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Found 119 recipes
Pork Medallions With Chocolate-Orange Sauce, Pork Medallions With Cranberries and Apples, Pork Medallions with Ancho-Chili and Cherry Glaze, Pork Medallions with Ancho-Chili and Cherry Glaze, Pork Medallions with Spicy Pomegranate-Blueberry Reduction, Pork Medallions With Cranberry Stuffing
1 teaspoon dried rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) boneless center cut pork chops (1/2-inch thick) 1/2 teaspoon vegetable oil 1[...]
Source: food.com12 ounces pork tenderloin, visible fat trimmed nonstick cooking spray 8 ounces fresh okra or 8 ounces frozen okra , sliced and thawed 1/2 red bell pepper ,[...]
Source: food.com12 ounces boneless pork sirloin 1 large apple 1/4 cup chopped onion 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon ground ginger 1 tablespoon[...]
Source: food.com2 pork tenderloin (3/4 lb. each) 2 tablespoons butter or 2 tablespoons margarine 1/4 cup celery , finely chopped 2 tablespoons onions , finely chopped 1[...]
Source: food.com8 boneless pork loin chops (3/4 oz thick and 6 oz each) 4 teaspoons canola oil 2 large onions , sliced 1 medium green pepper , cut into strips 1 medium yellow[...]
Source: food.com2 pounds pork loin 1/2 cup chicken broth Marinade 1/4 cup honey 1/2 cup soy sauce 1 tablespoon cornstarch 1 x ginger 1 inch slice, fresh * 1 each star anise *[...]
Source: recipeland.com1 (5 1/2 ounce) box seasoned croutons 1 (1 lb) pork tenderloin, about 1 lb 1 tablespoon mustard 1 (1 1/4 ounce) package good seasons caesar salad dressing mix[...]
Source: food.com3 1/2 lbs pork tenderloin (3) 1 Place tenderloins in a shallow glass dish. 2 Stir together the marinade ingredients in a small bowl; pour over pork; turn to[...]
Source: food.com2 tablespoons vegetable oil 1 1/2 lbs pork steak, cut into 1-inch cubes, fat trimmed salt fresh ground pepper 2 stalks celery , cut diagonally into 1-inch[...]
Source: food.com1 head napa cabbage 2 -3 cups chicken broth 4 garlic cloves , finely chopped (you can grate or use a press ) 1 inch chunk fresh ginger , peeled and grated[...]
Source: food.com