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Found 34 recipes
8 ounces cornbread, cut into cubes (about 2 cups) 1/2 cup halved cherry tomatoes 1/2 cup cubed Fontina cheese 1/2 cup cubed cucumber 1/4 cup chopped fresh[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon olive oil 2 garlic cloves, minced 12 ounces asparagus 1/8 teaspoon salt 1/8[...]
Source: myrecipes.com1 head garlic 1 teaspoon olive oil 4 large baking potatoes 1 cup sour cream 8 ounces fontina or 8 ounces muenster cheese , shredded 1/4 cup shredded parmesan[...]
Source: food.com3/4 cup extra virgin olive oil 2 large garlic cloves , crushed 1 eggplant , peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick[...]
Source: food.com¾ cup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss cheese (about 2½ ounces) 1 cup milk 4 medium potatoes (Yukon Gold or red[...]
Source: cookeatshare.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup all-purpose flour 4 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 1 cup[...]
Source: myrecipes.com¼ pound of reduced fat fontina or Swiss or baby Swiss cheese 3 leaves of fresh arugula 1 large or 2 small very ripe tomatoes 4 slices of crusty Italian bread[...]
Source: cookeatshare.com1/3 c. golden brown raisins 2 Tbsp. fresh orange juice 4 ounce Fontina Val d' Aosta 12 x roasted chestnuts shelled 4 x roasted chestnuts unshelled Combine the[...]
Source: cookeatshare.com