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Found 23 recipes
3 large eggplants (3 pounds total) 6 tablespoon fresh lemon juice 2 green bell peppers, cored, seeded and finely diced 2 prepared roasted red peppers, diced 2[...]
Source: epicurious.comFor dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely[...]
Source: epicurious.comFor marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]
Source: epicurious.com2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long knob) 2 cloves[...]
Source: epicurious.comSteak: 2 1 1/2 pounds flank steaks Kosher salt 2 teaspoons (packed) light brown sugar 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly[...]
Source: epicurious.com1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]
Source: epicurious.com12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces 1 cup sliced shallots 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as[...]
Source: epicurious.com2 1/2 lb tomatoes (4 large) 8 large garlic cloves, thinly sliced 1 cup chopped fresh flat-leaf parsley 20 fresh basil leaves, torn in half 1 cup plus 2[...]
Source: epicurious.com8 slices bacon (from 3/4 pound) 3 1/2 cups (7 sticks) unsalted butter, divided 16 cups fresh spinach, stems removed, washed well, and dried (less than 6[...]
Source: epicurious.com3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 2 tablespoons unseasoned rice vinegar 4 tablespoons vegetable oil, divided 1 pound brussels[...]
Source: epicurious.com1 large head cauliflower (about 1 pound total) 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1/8 teaspoon fine sea salt 2 cups whole[...]
Source: epicurious.com1 large green bell pepper 3 (6-to 8-ounce) tomatoes, halved, seeded, cut into 1/2-inch cubes 1 large English hothouse cucumber, peeled, halved lengthwise,[...]
Source: epicurious.com4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter[...]
Source: epicurious.comFor picadillo : 1 medium onion, finely chopped 1 garlic clove, minced 1 tablespoon olive oil 1 pound ground beef chuck 1/4 cup raisins 3/4 cup tomato sauce[...]
Source: epicurious.com