Seafood - With greens

Canola oil or other neutral vegetable oil, for deep frying 1 cup pepper jelly (we use Tabasco brand) 2 tablespoons Creole mustard or any country-style[...]

60 medium shrimp, peeled and deveined, shells reserved 1/2 cup olive oil 2 1/2 red bell peppers, seeded and finely chopped 2 large white onions, finely[...]

2 cups low-sodium chicken broth 1/2 teaspoon saffron threads 1 tablespoon olive oil 1 cup chopped onion 2/3 cup diced red bell pepper 2/3 cup diced green bell[...]

For swordfish conserva: 3 cups olive oil 3 cloves garlic 10 fresh basil leaves 1/8 teaspoon dried red pepper flakes 8 (1-inch-thick) swordfish steaks (about 4[...]

2 tomatoes, peeled, seeded, and chopped 1/2 cup blanched almonds 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 teaspoon minced flat-leaf[...]

4 large garlic cloves, crushed 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish 1 tablespoon chopped green Thai chiles 2 tablespoons (or[...]

For dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2[...]

1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g)[...]

3 large limes 1 tablespoon vegetable oil 1 cup chopped shallots 1 large red bell pepper, cut into 1/2-to 3/4-inch dice 1 1/2 tablespoons minced peeled fresh[...]

Olive oil cooking spray 1 pound halibut fillets or steaks (or other firm white fish such as cod or catfish) 1/2 teaspoon ground cumin 1/2 teaspoon salt[...]

5 cups cherry tomatoes 2 1/2 tablespoons chopped garlic, divided 5 teaspoons chopped fresh thyme, divided 5 teaspoons olive oil, divided 1/2 teaspoon salt,[...]

2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red[...]

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]