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Miscellaneous - With pork

Found 18 recipes

DIFFICULTY LEVEL

Grits and Grunts

Grits 5 cups water 1 teaspoon kosher salt, plus more to taste 1 cup instant grits 2 tablespoons (1/4 stick) unsalted butter 3 bacon slices, diced 1/2 sweet[...]

Source: epicurious.com

Squid and Pork Noodle Salad

1 pound buckwheat noodles 2 teaspoons canola oil 3 cloves garlic, finely chopped 1/2 pound ground pork 1 teaspoon salt 3/4 pound fresh squid, cut into[...]

Source: epicurious.com
Tamale Pie

For marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]

Source: epicurious.com
Challah, Sausage, and Dried Cherry Stuffing

1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]

Source: epicurious.com
French Toast BLT with Roasted Garlic Vinaigrette

12 thick slices smoked bacon 2 cups heavy cream 5 large eggs coarse salt and freshly ground black pepper 6 slices challah bread, at least 1 inch thick 2 tbsp[...]

Source: epicurious.com
Roasted Potatoes with Bacon, Cheese, and Parsley

3 pounds medium Yukon Gold potatoes (about 3 inches in diameter) 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces 2[...]

Source: epicurious.com
Ribs with Black Vinegar Sauce

2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]

Source: epicurious.com
Frittata with Bacon, Fresh Ricotta, and Greens

12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces 1 cup sliced shallots 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as[...]

Source: epicurious.com
Bread Stuffing with Crawfish, Bacon, and[...]

1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme 1 large garlic clove, minced 6 tablespoons (3/4 stick)[...]

Source: epicurious.com
Cabbage Rolls with Meat Stuffing and Wild[...]

for the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g[...]

Source: epicurious.com
Smoked Turkey and Bacon Chowder with[...]

Chowder 2 tablespoons vegetable oil 4 smoked turkey drumsticks (4 to 4 1/2 pounds total) 2 cups chopped applewood-smoked bacon (about 10 ounces), divided 2[...]

Source: epicurious.com
Seafood Gumbo

1/2 pound bacon, chopped About 1/2 cup vegetable oil 3/4 cup all-purpose flour 2 celery ribs, chopped 1 medium green bell pepper, chopped 1 medium onion,[...]

Source: epicurious.com
Oysters Rockefeller "Deconstructed"

8 slices bacon (from 3/4 pound) 3 1/2 cups (7 sticks) unsalted butter, divided 16 cups fresh spinach, stems removed, washed well, and dried (less than 6[...]

Source: epicurious.com
Guacamole with Bacon, Grilled Ramps (or Green[...]

4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter[...]

Source: epicurious.com
Italian Sausage and Bread Stuffing

1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups) 2 tablespoons olive oil, divided 2 pouns sweet Italian sausage, casings removed,[...]

Source: epicurious.com
Smoked Sausage Jambalaya

1 pound pork andouille sausage, sliced crosswise 1/3 inch thick 1 tablespoon vegetable oil 2 green bell peppers, finely chopped 2 celery ribs, finely chopped[...]

Source: epicurious.com

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