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Seafood - With fruit

Found 27 recipes

DIFFICULTY LEVEL


Grilled Tuna Salade Niçoise

For dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2[...]

Source: epicurious.com
Shrimp Creole Risotto

60 medium shrimp, peeled and deveined, shells reserved 1/2 cup olive oil 2 1/2 red bell peppers, seeded and finely chopped 2 large white onions, finely[...]

Source: epicurious.com
Seafood Paella with Edamame

2 cups low-sodium chicken broth 1/2 teaspoon saffron threads 1 tablespoon olive oil 1 cup chopped onion 2/3 cup diced red bell pepper 2/3 cup diced green bell[...]

Source: epicurious.com
Seared Tuna with Green Beans, Lemon and Wasabi

4 sushi-grade tuna steaks (3 ounces each) Salt and freshly ground black pepper Nonstick cooking spray 12 ounces haricots verts or slim green beans, trimmed[...]

Source: epicurious.com
Coconut Shrimp

3/4 cup panko (Japanese breadcrumbs)* 1/2 cup unsweetened shredded coconut** 2 teaspoons finely grated lime peel 1 teaspoon salt 1/4 teaspoon freshly ground[...]

Source: epicurious.com
Thai Shrimp Halibut Curry

3 large limes 1 tablespoon vegetable oil 1 cup chopped shallots 1 large red bell pepper, cut into 1/2-to 3/4-inch dice 1 1/2 tablespoons minced peeled fresh[...]

Source: epicurious.com
Crab Cakes

1/2 stick (1/4 cup) unsalted butter, melted and cooled 4 large eggs, beaten lightly 6 tablespoons sour cream 1/4 cup minced fresh parsley leaves (preferably[...]

Source: epicurious.com
Paella Valenciana

1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g)[...]

Source: epicurious.com
Steamed Fish with Lime and Chile

4 large garlic cloves, crushed 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish 1 tablespoon chopped green Thai chiles 2 tablespoons (or[...]

Source: epicurious.com
Fish Tacos with Strawberry Salsa

Olive oil cooking spray 1 pound halibut fillets or steaks (or other firm white fish such as cod or catfish) 1/2 teaspoon ground cumin 1/2 teaspoon salt[...]

Source: epicurious.com
Scallops à La Provençal

5 cups cherry tomatoes 2 1/2 tablespoons chopped garlic, divided 5 teaspoons chopped fresh thyme, divided 5 teaspoons olive oil, divided 1/2 teaspoon salt,[...]

Source: epicurious.com
Seared Sea Scallops with Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red[...]

Source: epicurious.com
Manhattan Clam Chowder

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]

Source: epicurious.com

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