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Found 76 recipes

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Pound Cake Squares with Berries

2 boxes pound cake mix 6 tablespoons butter, melted 3 cups whipping cream 1 cup sugar 2 cups mixed berries (we used strawberries, raspberries, and[...]

Source: epicurious.com
Ribs with Black Vinegar Sauce

2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]

Source: epicurious.com
French Toast BLT with Roasted Garlic Vinaigrette

12 thick slices smoked bacon 2 cups heavy cream 5 large eggs coarse salt and freshly ground black pepper 6 slices challah bread, at least 1 inch thick 2 tbsp[...]

Source: epicurious.com
Layered Taco Salad

add to shopping list For dressing 1/4 cup fresh lime juice 1/2 cup chopped fresh cilantro 1 teaspoon sugar 1 tablespoon chili powder 1/4 teaspoon ground cumin[...]

Source: epicurious.com
London Broil with Soy Citrus Mayonnaise

3/4 cup fine-quality fermented soy sauce* 1/2 cup dry red wine 1/4 cup fresh lemon juice 1/3 cup fresh orange juice 3 tablespoons olive oil 1 bunch scallions,[...]

Source: epicurious.com
Picadillo Arepa Pie

For picadillo : 1 medium onion, finely chopped 1 garlic clove, minced 1 tablespoon olive oil 1 pound ground beef chuck 1/4 cup raisins 3/4 cup tomato sauce[...]

Source: epicurious.com
Marshmallow Frosting

1/2 cup agave nectar 2 egg whites print a shopping list for this recipe add ingredients to shopping list In a small saucepan over medium heat, bring the agave[...]

Source: epicurious.com
Trout with Haricots Verts and Almonds

Four 10-ounce boned whole rainbow trout 8 ounces haricots verts, stem ends removed Kosher salt and freshly ground white pepper Canola oil 10 tablespoons (5[...]

Source: epicurious.com
Tamale Pie

For marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]

Source: epicurious.com
Tempura Shrimp and Vegetables

For dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely[...]

Source: epicurious.com
Apple Crisp

4 cups (1 L) dried apples 1/2 cup (125 ml) water 2 tbsp (30 ml) brown sugar 1/3 cup (80 ml) butter 3/4 cup (175 ml) all purpose flour 1 cup (250 ml) brown[...]

Source: epicurious.com
Sole en Papillote with Tomatoes and Olives

Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red[...]

Source: epicurious.com
Grits and Grunts

Grits 5 cups water 1 teaspoon kosher salt, plus more to taste 1 cup instant grits 2 tablespoons (1/4 stick) unsalted butter 3 bacon slices, diced 1/2 sweet[...]

Source: epicurious.com
Bruschetta with Spicy Ceci Bean Purée

2 garlic cloves 1/2 teaspoon kosher salt One 16-ounce can ceci beans (also called chickpeas and garbanzo beans), drained and rinsed 1/2 cup tahini 1/4 cup[...]

Source: epicurious.com
Brussels Sprouts and Steak Stir-Fry

3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 2 tablespoons unseasoned rice vinegar 4 tablespoons vegetable oil, divided 1 pound brussels[...]

Source: epicurious.com
Flounder Poached in Fennel-Tomato Sauce

3/4 teaspoon fennel seeds 1/8 teaspoon crushed red pepper flakes 1 tablespoon olive oil 1 small fennel bulb, thinly sliced, plus fennel fronds for garnish[...]

Source: epicurious.com
Roasted Eggplant Salad with Pita Chips and[...]

3 large eggplants (3 pounds total) 6 tablespoon fresh lemon juice 2 green bell peppers, cored, seeded and finely diced 2 prepared roasted red peppers, diced 2[...]

Source: epicurious.com
Frittata with Bacon, Fresh Ricotta, and Greens

12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces 1 cup sliced shallots 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as[...]

Source: epicurious.com
Grilled Eggplant with Lebneh

1/2 cup lebneh * (thick Middle Eastern–style yogurt) or 1 cup whole-milk plain yogurt 1 garlic clove 1 teaspoon salt 2 to 4 tablespoons water 2 lb[...]

Source: epicurious.com
Cabbage Rolls with Meat Stuffing and Wild[...]

for the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g[...]

Source: epicurious.com
Scalloped Potatoes and Fennel

6 garlic cloves, peeled, smashed 4 2-inch-long fresh rosemary sprigs 2 1/4 cups heavy whipping cream 2 1/2 teaspoons coarse kosher salt 3/4 teaspoon ground[...]

Source: epicurious.com
Falafel

add to shopping list 6 cups sprouted garbanzo beans 1 cup loosely packed fresh flat-leaf parsley leaves 1 cup raw tahini 1 cup freshly squeezed lemon juice 1[...]

Source: epicurious.com
Oysters Rockefeller "Deconstructed"

8 slices bacon (from 3/4 pound) 3 1/2 cups (7 sticks) unsalted butter, divided 16 cups fresh spinach, stems removed, washed well, and dried (less than 6[...]

Source: epicurious.com
Ambrosia Layer Cake

For cake 2 3/4 cups sifted cake flour (not self-rising; sift before measuring) 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted[...]

Source: epicurious.com
Caramel Apple Crisp

For the topping: 1 cup all-purpose flour 6 tablespoons sugar 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces 1/4 teaspoon salt 1/2[...]

Source: epicurious.com
Roasted Pepper, Cucumber, and Tomato Salad

1 large green bell pepper 3 (6-to 8-ounce) tomatoes, halved, seeded, cut into 1/2-inch cubes 1 large English hothouse cucumber, peeled, halved lengthwise,[...]

Source: epicurious.com
Pheasant with Risotto, Grilled Asparagus, and[...]

add to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]

Source: epicurious.com
Oat Biscuits with Triple-Crème Cheese[...]

2 cups old-fashioned rolled oats 2 cups whole-wheat flour 2 sticks (1 cup) cold unsalted butter, cut into pieces 1/3 cup packed dark brown sugar 1 3/4[...]

Source: epicurious.com
Halibut Brochettes Provençale

add to shopping list 1 1/2 tablespoons minced fresh basil 2 teaspoons minced fresh marjoram 2 teaspoons minced fresh thyme 1 teaspoon minced fresh rosemary 1[...]

Source: epicurious.com
Cornbread Stuffing with Fresh and Dried Fruit

Buttery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped[...]

Source: epicurious.com
Squid and Pork Noodle Salad

1 pound buckwheat noodles 2 teaspoons canola oil 3 cloves garlic, finely chopped 1/2 pound ground pork 1 teaspoon salt 3/4 pound fresh squid, cut into[...]

Source: epicurious.com

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